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Recipe Mango Float

Mango Float
  • Serves 6
  • Makes 6
  • 10 minutes
  • Difficulty Easy
  • 4 Ingredients
By

51 Comment

Ingredients (serves 6 | makes 6 )

  • ¾ cup condensed milk
  • 1 ½ cup thickened cream
  • 2 cup mango, sliced
  • 200g mari biscute

Method

  1. FILLING- In a bowl, combine chilled cream and condensed milk.
  2. LAYER- Lay 8 pieces of biscuits in an 8 x 13 rectangular pan. Pour cream on top and top with sliced mangoes. Repeat process to make 2 or 3 layers, ending with the cream and sliced mangoes on top.
  3. FINISH- Sprinkle crushed biscuits on top of cream. CHILL and SERVE.

Notes

Whipping the chilled cream will help the filling set faster and make it stable. It can be done with an electric mixer or by hand with a wire whisk. For faster whipping, place the bowl of chilled cream over a bowl of ice.

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Comments

  • You can use even nice biscuits for this recipe.It’s great sprinkled crushed cashew on top.

    • You can actually make these with peaches, strawberries, and pretty much any other similar fruit. You can also use canned peaches.
      You can even play around and mix different fruits together.

    Reply

  • I love mango. So very easy. Thank you

    Reply

  • Yum, I have all these ingredients. So tempted to try it now.

    Reply

  • Thanks for the yummy mango recipe.

    • Marie biscuits are brilliant for slices and other cooking in the kitchen.

    Reply

  • So easy and looks delicious,a great recipe!

    Reply

  • Sounds. Delicious. I love mango and love how easy this is to make.

    Reply

  • yum! this is a lovely recipe and something different! i love mango and it sounds like it goes great in this recipe. i love how incredibly easy it is to make this! this would be quick and impressive!

    Reply

  • A very impressive slice made from few ingredients – who could resist?

    Reply

  • What a quick recipe to prepare. Thanks for sharing!!

    Reply
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