• Serves 10
  • 15 minutes
  • Difficulty Easy
  • 4 Ingredients
February 24, 2020


Mango paletasĀ are scrumptious Mexican ice pops that are really easy to make. Perfect for a refreshing and healthy treat as the weather gets warmer.

Ingredients (serves 10)

  • 3 large Mangoes
  • 1 t dried chilli flakes, optional
  • 5 limes, juiced
  • 1/2 Cup sweetened condensed milk


  1. Cut the cheeks from 1 mango. Carefully scoop out the flesh. Dice. Place into a bowl. Sprinkle over the chilli flakes if using. Refrigerate until ready to assemble.
  2. Peel and chop the flesh from the remaining mangoes. Place into a blender or processor with ½ cup lime juice and sweetened condensed milk. Blend or process until smooth.
  3. Spoon the mango lime mixture and diced chilli mango alternately among 10 popsicle moulds. Insert paddle pop stick and freeze overnight.
  4. Variation: Mango & coconut Paletas You can replace the lime juice with 1/2 cup coconut cream Mango & thyme Paletas You can replace the chilli with 2 tsp fresh thyme leaves Child friendly Mangoade Paletas: omit the chilli and replace the lime with orange juice.

  • I just love frozen fruit icy poles. So yummy and excitingly refreshing


  • Icy mango treats sound absolutely divine.


  • What a wonderful dessert combination – will be introducing these to my friends once COVID is down.


  • Great recipe for hot summer days! Yum!

    • Mango is a delightful Summer time treat; particularly when the weather is warm.


  • These look delish! Good treat for summer


  • Oh the chilli and lime would be delicious!


  • These are definitely not for me. They contain 2 things that I’m allergic to. I’m sure they are delicious for others though


  • Ooh, these sound perfect. I often order a tray of mangoes from a fundraiser and never know what to do with them all. This is an awesome idea.


  • Yummo perfect for summer!


  • What an interesting combination of flavours. Im not sure how I would go with the chilli flakes though…


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