Mexican is great to enjoy all through the year, and one of celebrity chef Manu Fieldel’s favourite cuisines to cook with his family – so why not cook mum up a Mexican Fiesta this Mother’s Day?
Manu has shared his secret recipe for the best corn and avocado salsa ever, perfect to pair with chicken tacos or chicken burrito bowls – or get playful in the kitchen with your inner child (and any little ones) and try out Chicken Nugget Tacos.
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon Mexican spice bland
- 2 corn cobs, husks removed
- Salt and pepper
- 1 large avocado, coarsely chopped
- 320-gram punnet Mix-A-Mato or cherry tomatoes, chopped
- ½ cup small red onion, diced
- ¼ cup chopped fresh coriander
- 1 tablespoon lime juice
Method
- Heat a barbecue grill plate over high heat.
- Combine Mexican spice blend and half the oil in a bowl. Season with salt and pepper, then brush over corn.
- Cook corn on heated grill plate, turning occasionally for about 8-10 minutes, until charred. Remove and cool slightly.
- Cut kernels from cob.
- Combine corn with avocado, tomatoes, onion, coriander, lime juice and remaining oil.
- Season with salt and pepper and toss.
Delight the young and young at heart by serving up Mexican Chicken Nugget Tacos – cooking up Ingham’s AIRMAZING Chicken Breast Nuggets, and plating with mini tortillas, mayonnaise, lettuce, lime and chipotle.
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Jessica said
- 24 May 2023
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mom93821 replied
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Ellen replied
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mom93821 said
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Frankiielot said
- 10 May 2023
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