Ingredients
- 500 gm diced beef
- 1 tbls Worcestershire
- 1 tbls olive oil
- 2 tsp pepper
- 1.5 tsp salt
- 1 tbls tobasco sauce
- 1 tbls olive oil
- 3 tbls flour
- 2.5 cups water
- pasta to serve
Method
- Marinate the beef in Worcestershire, olive oil, pepper, salt, and Tabasco for at least 1 hour. Ideally, you can marinate them over night .
- Heat the olive oil in a large frying pan over med/high heat. Add the marinated beef. Cook until well done (about 15 minutes – they should be slightly charred).
- Stir in the flour until the beef is evenly coated. Let cook for about 5 minutes.
- Stir in the water. Once the water is a bit warmer, scrape all the brown chunks off the pan so they are incorporated into the gravy – yum.
- Once the beef and gravy are done, reduce the heat to low and cook pasta according to the instructions on the package.
- Serve beef over pasta.
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mom93821 replied
- 02 Sep 2017 , 7:30 am
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