This Mars Bar Mud Cake is bound to be a crowd pleaser!


Ingredients (serves 8)

  • 200g good quality Dark chocolate, chopped roughly
  • 1 Mars Bar, chopped up
  • 200g Butter, cubed
  • 50ml Coffee
  • 1/4 cup Cocoa powder
  • 3/4 cup Caster sugar
  • 3 Eggs
  • 1 tsp Vanilla extract
  • 3/4 cup Self raising flour

Method

  1. Preheat oven to 160 degrees no fan. Line the base & sides of a 20cm springform tin with non stick baking paper.
  2. In a large microwave safe bowl add the chocolate, butter & coffee. Place in microwave for 2 minutes, stirring halfway. Whisk until until smooth.
  3. Add the cocoa to the warm mixture & whisk. Add the sugar & vanilla, stir, then add the eggs one at a time, whisking after each to combine.
  4. Fold through the flour gently to combine then place half the batter in the springform pan. Add the chopped Mars bar pieces then top with the rest of the batter. Bake in the oven for 55-60 minutes.

Notes... You can leave out the Mars bar or substitute with plain dark or milk chocolate.
  • What a decadent treat, looks amazing!

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  • This looks so goooooood

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  • Definitely going to be trying this one over the weekend. Might leave out the coffee though as my kids would love to scoff it down

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  • Not one for me however I think it would be a pretty popular choice.

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  • Hmmmm, too delish and rich. Would need to be made for a special occasion where sharing is required!

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  • Thanks for sharing.
    Not the type of mud cake I make.

    Reply

  • Love a delicious mud cake with cream or vanilla ice cream!

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  • Of this looks so delectable

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  • This sounds so decadent and scrumptious

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  • This sounds awesome!!

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  • This is making my mouth water. I loooove chocolate, and dark chocolate in particular. As only one Mars Bar is used, I feel a little happier, and less naughty, that I will love this.

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  • Thanx for sharing.

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  • Wish I had heard of this before – too late now with our current diets. Enjoy while you can.

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  • Oh me, oh my…. this sounds sooo amazingly delicious! I have already taken a screen shot to make this at a later date once my oven has been fixed! 34 weeks pregnant and just starting to crave sweet things. Lol
    I will certainly be trying it with the mars bar included, I just hope my oven is fixed sooner rather than later setup I can try this beauty!

    Reply

  • Looks super rich and decadent

    Reply

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