Mother's Day Almond and Raspberry Hearts

Spoil mum this Mother’s Day with these delicious little Almond and Raspberry Hearts. Best of all, they are so easy to make the kids can help. Just place all the ingredients in a bowl and mix – simple!

Ingredients (makes 16 large hearts)

1/4 cup (30g) almond meal
3/4 cup (60g) desiccated coconut
1 1/2 cups (200g) icing sugar, sifted
1/2 cup (75g) plain flour, sifted
1/2 tspn baking powder
5 egg whites, lightly beaten
100g unsalted butter, melted
2/3 cup (90g) frozen raspberries, thawed
2 tbspn flaked almonds
Extra icing sugar, to dust

Method

Pre-heat oven to 180°C fan forced.
Combine almond meal, coconut, icing sugar, flour and baking powder in a large mixing bowl.
Add egg whites and mix to combine.
Add butter and mix until well incorporated.
Spoon mixture into the Mastrad Heart Shaped Muffin Pan until each mould is only half full. Top with half the raspberries and half the flaked almonds. Press almonds down lightly and bake for 15 minutes or until golden. Allow to cool for 10 minutes before tipping out hearts and transferring to a wire rack. Repeat with remaining batter, raspberries and flaked almonds.
When all hearts are completely cool, dust with icing sugar.
Once you have made the Almond and Raspberry Hearts recipe - enjoy with a nice cup of tea!!

Notes

It's best to use a silicone heart-shaped muffin pan for this recipe.

244 Comments

- - Mumof4 said
  - 30 May 2024
    6:41 pm
So cute! Would be a nice addition to a little Mother’s Day high tea!

- - sars_angelchik said
  - 31 Jul 2023
    8:30 pm
These would be feather light- so pretty too!

- - cassy26 said
  - 20 Jun 2022
    10:36 am
Aww these are super sweet. They’d be cute for valentines day too!

- - Frankiielot said
  - 04 May 2022
    7:59 pm
I’ve recently only discovered using almond meal and I love it so this will be something good to try out with it and just in time for mother’s day!

- - Lividanke said
  - 28 Feb 2022
    1:09 pm
These look great, thank you for sharing.

- - shanika said
  - 26 May 2021
    1:22 pm
Thanks for the lovely recipe.

- - Ellen said
  - 18 May 2021
    2:25 pm
Nice recipe and I love it has almond flour and coconut, except I’m not keen on icing sugar

- - mom103778 said
  - 14 May 2021
    10:14 am
These Almond and Raspberry Hearts would have been perfect for Mother’s Day, they look delicious.

- - tessie said
  - 09 May 2021
    1:01 pm
They look professionally made. So cute and delicious

- - sars_angelchik said
  - 06 May 2021
    1:23 pm
These are just gorgeous!

- - ella12 said
  - 06 May 2021
    11:50 am
Ooh yum, this sounds so nice.

- - rovermum said
  - 06 May 2021
    9:42 am
Hearts are my thing and these look so lovely. What a great afternoon tea treat.

- - mom268263 said
  - 06 May 2021
    2:27 am
Very pretty, and some of my favourite ingredients; and quite easy too.

- - mom80165 said
  - 06 May 2021
    1:32 am
Sounds ok and they look good too.

- - Mrs.twinmama said
  - 05 May 2021
    8:28 pm
Omg omg that teapot in the picture is so beautiful. These cookies are so aesthetically pleasing.

- - Zmijka86 said
  - 05 May 2021
    8:16 pm
So cute. Thank you for sharing

- - mom268263 said
  - 19 Nov 2020
    7:54 pm
These look delicious, and especially like using almond meal as it adds such a great taste and texture. Would suit other occasions too, possibly other shapes, with similar size.

- - celebrity said
  - 09 Feb 2020
    12:16 pm
They do look scrumptious they would be great for a high tea. Thank you for sharing these.

- - mom327228 said
  - 19 Nov 2019
    9:37 pm
Looks so appealing and looks so 0retty according to the day mothers day

- - ella12 said
  - 15 May 2019
    4:26 pm
Ooh that looks so delightful, mmm…