A very quick recipe to enjoy with the family.
Ingredients (serves 3)
- 500 g beef and pork mince
- 1/2 cup multigrain breadcrumbs
- 1 egg
- mixed dried herbs
- salt
- 1 container cherry bocconcini mozzarella
- 700 ml tomato passata
Method
- Mix the mince with the breadcrumbs, the egg, some salt and mixed dried herbs.
- Form little balls in your hand and press one cherry bocconcino inside. Cover nicely with the minced meat to enclose filling.
- In a big pan add the tomato passata, then gently put the meatballs in.
- Let it cook for around half an hour on the stovetop.
- Serve it with peas, or mashed potatoes.
Notes
Store the leftover passata in the fridge and use it to season a plate of pasta the day after. :-)
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Frankiielot said
- 01 Feb 2022
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mom81879 said
- 28 May 2019
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youngoldlady said
- 22 Oct 2017
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mom112023 said
- 24 Apr 2017
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kjgarner said
- 28 Feb 2017
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mom90758 said
- 28 Oct 2016
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Rach said
- 28 Oct 2016
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mom19782016 said
- 26 Oct 2016
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mom90758 said
- 18 Oct 2016
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mom93821 replied
- 19 Oct 2016 , 5:38 am
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mom93821 said
- 18 Oct 2016
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mom90758 said
- 17 Oct 2016
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mom112217 said
- 17 Oct 2016
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coastalkaryn said
- 17 Oct 2016
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