What a wonderful variation on quiche, which is always a favorite here. I love the flexibility of it, and it’s so quick and easy to make. Very tasty, and suitable for so much – dinners, lunches, lunchboxes, even snacks. It’s pretty healthy too, which is a bonus. Thank you for the recipe.

Ooh that crust looks divine… sooo good.

I saved this recipie ages ago and had great plans to make it. I really need to lift my game.

Looks so good. Thanks for the recipe.

Ooh yum this would be so easy to gobble up lol.

I love quiches! They are so versatile. And so easy to prepare!

This is my kind of dish. I absolutely love the look of this and would love to make it. Thanks for the recipe.

Nice recipe. Personally I would prefer no dried tomato’s and I would sip the ham as well

Buy a b cob loaf of bread – scoop out the insides and use the filling for this – it will taste wonderful.

I would love that without the sundried tomatoes.

I love the rustic look of this. I think this is a lovely recipe. Thanks for sharing.

Easy to make – and swap your own fillings depending on your tastes.

Sounds good ! Although I would make it meat-free and probably with fresh tomato instead of with sun-dried tomato.

This sounds amazing!
I can’t wait to try this.

Yum. That picture looks good!

Yum, this looks so good

This looks and sounds amazing!

Wow this looks so good! Delicious. Thanks for sharing!

I don’t like puff pastry, but the inside looks so delicious that I am more than willing to scoop it out, and give the shell to the kids–HA ! yummm

this looks great. it would be nice as minis for parties