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  • Serves 4
  • 50 minutes
  • Difficulty Easy
  • 10 Ingredients

126 Comment

A quick and easy staple in our home


Ingredients (serves 4)

  • 2 Sheets of pampas puff pastry
  • 1 Brown onion
  • 1/4 Cup sliced sun dried tomatoes
  • 2 portobello mushrooms
  • 80g Shaved leg ham
  • 1 cup Thickened cream
  • 1cup Grated tasty cheese
  • 12 Eggs
  • 4 Basil leaves
  • Salt and pepper to taste

Method

  1. Spray a 20cm springform pan with cooking spray to grease. Lay one sheet of pastry on the bottom laying the corners up along the edge, then slice the remaining sheet into 3 with two equal prices and one smaller, this is then used to line the sides.
  2. Finely dice onion, slice ham, mushrooms & basil leaves, then combine in a bowl with cheese and sundried tomato. Mix these ingredients together and transfer to your prepared tin.
  3. Beat eggs and cream, add salt and pepper and pour into your tin, make sure there is enough mixture to cover ingredients. Bake at 180' for 40 minutes or until golden and firm

Notes

You can add extra mixed herbs if you wish!

  • We had this for dinner tonight it was amazing and all the kids ate it and asked for more 🙂

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  • I normally won’t make anything that has either puff pastry or filo dough (because I don’t like it), but this looks absolutely divine. And let’s face it, if I don’t end up liking the shell, I can eat all of the inside out, and give the rest to the kids–they’ll eat anything 🙂

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  • Now this I would really eat. I’d pay money to eat this out, so the opportunity to make it … yummo!! And so easy. I have most of these ingredients in the house right now. Thank you.

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  • Oh my….I am so going to give this a go. It looks fantastic and my Miss fussypants loves Quiche…perfect with a salad

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  • Wow, this looks very impressive! I wonder if my oven would bake it quite so nicely.

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  • thanks so much for sharing with the mums

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  • yum…can’t wait to give this a go!

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  • That pastry looks so tasty. Instead of ham, I’d probably use spinach.

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  • Mediterranean quieche looks fantastic. Thanks

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  • This looks soooo good!! Love that it is rated EASY!!! Yay!!

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  • yum this looks and sound lovely

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  • This sounds so yummy and something I would love to eat. I would buy this when eating out, so look forward to trying it at home. Thanks for sharing.

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  • This looks fantastic – thanks for sharing

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  • That looks amazing! I never thought of putting it in the spring form tin!

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  • Wow, looks devine, I’m a sucker for pastry

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  • This looks so yummy can not wait to try it

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  • We have tried every which way to print this off but could not do it. So we used a bit of nouse! lol!! Hubby took a photo of the method with his camera and printed it. When we tried to print it off this site it printed the recipe picture but everything underneath it was black. Does anyone else out there have this problem? I tried to do it through Outlook.com. I might try and do it through my hubby’s microsoft. lol!

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  • Quick and easy meal for the weekend or a busy night. thanx.

    Reply

  • This does look yummy, I look forward to trying it for a light dinner this week.

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  • thanks for sharing, this looks amazing.

    Reply

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