Mexican Baked Chicken - Real Recipes from Mums

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Mexican Baked Chicken

Serves 6
2 hours
Difficulty Easy
12 Ingredients

This Mexican Baked Chicken, proudly brought to you by Ingham’s Chicken, will spice up any occasion – family dinner or a crowd!

Ingredients (serves 6)

1 x 1.5kg Ingham's Whole Fresh Chicken
3 - 4 Limes
2 Red Onions
3 Fresh Jalapeno Peppers (or Green Capsicum)
3 Fresh Red Chilli Peppers (or Red Capsicum)
6 Corn Cobbettes
2 Carrots, thickly sliced
400g Tin Red Kidney Beans or Black Beans
1 tbsp Mexican Seasoning
1 tbsp Good Quality Butter
1/2 cup Olive Oil
1 tsp Salt & Pepper

Method

Dry the chicken with paper towel, rub with 1 tbsp butter, a little olive oil, salt and sprinkle with Mexican Seasoning.
Place into a hot oven for 30 – 40 minutes (180 degrees fan forced).
Blacken corn cobettes in a hot frypan with 1 tbsp butter and a drizzle of olive oil then set aside.
Remove chicken from oven and place the corn cobettes, carrots, chillis and lime segments around the chicken. Place back into the oven and reduce heat to 170 degrees fan forced.
Cook for a further 40 – 60 minutes depending on the size of the chicken.
When the chicken juices run clear, remove from oven and set the chicken onto a serving platter.
Stir the red kidney beans through the roast vegetable mixture and squeeze through the juice of a lime.
Place the vegetables and beans around the chicken to serve and sprinkle with fresh coriander and a little more Mexican seasoning.
Serve with corn chips, Mexican wraps and sour cream.

17 Comments
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- - mom160270 said
  - 09 Dec 2024
    1:36 pm
Nice flavours. Thanks for sharing this recipe.

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- - meedee said
  - 08 Oct 2022
    2:07 pm
Sounds like something my daughter would love.

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- - serotonin said
  - 30 May 2019
    8:29 am
Interesting, haven’t had a Mexican type chicken before. would love to try this, yum!

Reply
- - happymum2018 said
  - 18 May 2019
    4:58 pm
This looks nice, would love to try, thankyou

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- - jenniw said
  - 01 Sep 2018
    1:04 pm
What a great way to change up a roast chicken.

Reply
- - Ellen said
  - 13 Aug 2018
    4:13 am
With only 2 of us eating meat, I most likely won’t this as it’s far too much. But might be a nice dish when guest come over for a meal.

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- - ella12 said
  - 31 Jul 2018
    10:51 am
This looks like it would be full of flavor.

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- - mom81879 said
  - 28 Jul 2018
    10:05 am
The caramelisation on this chhok looks mouth watering I really enjoy Mexican flavours

Reply
- - taynik46 said
  - 28 Jul 2018
    8:36 am
oh I love the addition of the substitutes, while I love mexican and spices, my kids not so much! – sounds like a wonderfully tasty recipe – thank you for sharing

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- - mom297125 said
  - 28 Jul 2018
    7:22 am
Love mexican. Looks amazing. Will definitely be giving this recipe ago

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- - nadine_hill said
  - 27 Jul 2018
    10:40 am
Wow! This looks and sounds amazing – all my favourite flavours too!

Reply
- - mom112217 said
  - 26 Jul 2018
    6:01 pm
I will definitely be giving this delicious recipe a go,your chicken look’s fantastic!

Reply
- - mom90758 said
  - 25 Jul 2018
    4:23 pm
It looks so tasty. Beautiful colour too!!

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- - Cookfromscratchmum said
  - 25 Jul 2018
    2:12 pm
Perfect for Sunday roast looks divine

Reply
- - kjgarner said
  - 25 Jul 2018
    10:33 am
It does look very delicious, perfect for a family feast Yum Yum!

Reply
- - mom93821 said
  - 25 Jul 2018
    7:17 am
Thanks so much Nikki – this Mexican baked chicken looks so delicious! I will be liberal with the seasoning too as I love strong flavours. Thanks for this Mexican chicken dish.
- mom93821 replied
  
  26 Jul 2018 , 5:50 am
  Excellent step by step video too – thank you!
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