This Mexican Layer Chicken Bake is an all time favourite with everyone!
Ingredients
- 8 tortillas
- 3 cups cooked chopped chicken
- 1 tbls olive oil
- 1 onion, chopped
- 1 cup red capsicum, chopped
- 1 can kidney beans
- 1 can corn
- 1 tsp chilli powder
- 3 cups salsa
- 1 1/2 cups sour cream
- 1 1/2 cups cheddar cheese
- 1 1/2 cups mozzarella cheese
Method
- Preheat oven to 200 degrees. Spray a casserole dish large enough to fit tortillas. Heat olive oil in pan and cook onion and capsicum for 5 minutes, until softened. Mix in chili powder, remove from heat, stir in black beans and corn.
- In a medium bowl, mix salsa and sour cream.
- Layer tortilla, salsa mixture, chicken, tortilla, vegetables, cheeses. Repeat 4 times, or until you reach the top of the casserole. Top with cheese. Cover and bake for 25 minutes. Uncover and bake 10-15 minutes longer or until cheese is bubbly and browning. Let stand for 10 minutes before serving. Sprinkle with a little salt and pepper or herbs to taste.
10:21 am
11:47 am
11:30 pm
11:05 pm
7:39 am
10:35 am
8:42 am
7:26 am
6:52 am
9:03 pm
5:21 pm
10:08 pm
6:11 pm
12:33 pm
11:51 am
2:17 am
11:57 am
7:33 am
12:11 am
10:45 pm
- 1
- 2
- …
- 15
- »
Post a commentTo post a review/comment please join us or login so we can allocate your points.