Ingredients (makes 4 )

• 2 cups cooked chicken, chopped
• 2 tablespoons sour cream
• 300 g mild salsa
• 1 cup button mushrooms, sliced
• 4 tortillas
• 100g grated cheddar cheese

Method

1. Preheat oven to 200 degrees. Place chicken, sour cream, half of the salsa and the mushrooms in a bowl and thoroughly combine the ingredients with a spoon.
2. Place the tortillas on a flat surface and evenly divide the chicken mixture between the 4 tortillas.
3. Place the mixture along each tortilla and roll up each tortilla.
4. Place tortillas on a baking tray and spoon the rest of the salsa over the tortillas and sprinkle the cheese evenly over the tortillas.
5. Bake in the oven at 200 degrees for 15-20 minutes.

Notes

I use a mild salsa when making these wraps for the kids and a hot salsa when making these wraps for the grown ups.