Hello!

  • Serves 4
  • 30 minutes
  • Difficulty Easy
  • 11 Ingredients

28 Comment

Full of fibre and taste


Ingredients (serves 4)

  • 2x400g tins Red kidney beans (drained and rinsed)
  • 1x810g tin Diced Tomatoes
  • 1tb oil for frying (I use coconut oil)
  • 1 brown onion diced
  • 3 cups variety of diced mixed vegetable (I use carrot, broccoli, brussel sprouts, cauliflower, celery, sweet potato and pumpkin)
  • 1 clove garlic, minced
  • 2 tsp maple syrup
  • pinch salt and pepper to taste
  • 1/2 tsp cinnamon
  • 1/2 tsp ground cummin
  • 1 tb sweet paprika

Method

  1. In a large frying pan, heat up the oil on med-high and add onion, mix vegetable and garlic. Fry for a couple of minutes, then add the spices (cummin, cinnamon and paprika), tin of tomatoes and both tins of beans.
  2. Turn the heat down to medium low and let it simmer for 15 mins or until some of the liquid has evaporated.
  3. Add maple syrup and season to taste with salt and pepper
  4. Serve with sliced avocado, quinoa or rice

  • This looks great. I didn’t expect to see maple syrup, but it would add a nice flavour.

    Reply

  • Delicious, so much flavour and goodness in there.

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  • Nice and healthy. Thanks for the recipe.

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  • Your mexican recipe looks full of flavour and l would enjoy alot of sour cream on top! Thanks.

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  • I love this idea, lots of vegetables and spicy!!!

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  • Always have a can of kidney beans or two in the pantry.

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  • mmm, looks really nice, thanks for sharing =)

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  • Yumm will try this

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  • What a delicious vegetarian recipe.

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  • and also thank you for sharing this recipe.it’s great

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  • Thank you very much for sharing 🙂

    Reply

  • Made and loved it! So delicious! Thanks for sharing.


    • Thank you. We loved it. Have another that I will post once I get a pic

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  • Thank you so very much for sharing 🙂

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  • Mexican vegetable sounds great to try

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  • this would be nice on toast

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  • Thanks for sharing. Love this style of food. This dish looks very tasty!


    • I like making extra and having cold the next day

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  • Nice one, Love a good easy Vego recipe and this one ticks all the boxes. thankyou


    • Our daughter is vegetarian so I am learning and tweeking recipes

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  • Thank you so very much for sharing!

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  • Worth a try thanks for sharing

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  • It is really nice. The recipe started off with just beans (no extra veg) but I love veg so I added them and its quite a hit

    Reply

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