Very mousse like dessert, sprinkle grated choc and serve with whipped cream


Ingredients (serves 4)

  • 1/2 Cup White Sugar
  • 1/3 Cup Cocoa Powder
  • 3 Tablespoons Cornflour
  • 2 Cups Milk
  • 2 teaspoons Vanilla Essence

Method

  1. In a microwave-safe bowl, whisk together the sugar, cocoa and cornflour. Whisk in the milk - a little at a time - so there are no lumps
  2. Cook for 3 minutes on high, Stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick. Stir in vanilla.
  3. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. Serve cold.

Notes... I love dressing this one up with mint leaves and grated white and dark chocolate
  • Such an easy and delicious dessert,l would love the mint leaves added! Thanks!

    Reply

  • Oh dear…this could become quite addictive! Thanks!

    Reply

  • Oh my! This looks good. :)

    Reply

  • I’ve never baked anything in the microwave before. I’ll have to try.

    Reply

  • Simple and quick, sounds addictive! thanks for sharing

    Reply

  • Thanks for sharing this decadent looking recipe.

    Reply

  • yeah this is too easy to make a yummy treat

    Reply

  • I’ll definitely try this out, such an easy recipe…. ;-)

    Reply

  • yum and so easy! thanks

    Reply

  • oh my got to try this thanks for sharing

    Reply

  • Dessert in a cup made in the microwave equals perfect.

    Reply

  • drool, looks so yummy and so quick to make, have to love that, thanks for sharing

    Reply

  • This looks great – I am always seraching for alternative desserts that are quick and only use stuff I already have in the cupboard.

    I wonder if it would work without the cocoa and with more vanilla essence, as a vanilla pudding??

    Reply

  • So it’s like a chocolate custard? I might try making this in individual cups (my kids love these treasures :) ), may have to fiddle with the cooking time though.

    Reply

  • Another snack to make between ad breaks.

    Reply

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