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  • Serves 4
  • 10 minutes
  • Difficulty Easy
  • 5 Ingredients

113 Comments

Very mousse like dessert, sprinkle grated choc and serve with whipped cream


Ingredients (serves 4)

  • 1/2 Cup White Sugar
  • 1/3 Cup Cocoa Powder
  • 3 Tablespoons Cornflour
  • 2 Cups Milk
  • 2 teaspoons Vanilla Essence

Method

  1. In a microwave-safe bowl, whisk together the sugar, cocoa and cornflour. Whisk in the milk - a little at a time - so there are no lumps
  2. Cook for 3 minutes on high, Stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick. Stir in vanilla.
  3. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. Serve cold.

Notes

I love dressing this one up with mint leaves and grated white and dark chocolate

  • Sounds yummy but way to much sugar for me

    Reply

  • I make a similar chocolate custard. This sounds delicious and easy though :)

    Reply

  • How easy. Thanks for sharing such a lovely dessert.

    Reply

  • Oh my gosh this mumma needs this in my life right now! Looks like the perfect iso treat

    Reply

  • Love a super quick dessert option. Thankyou!

    Reply

  • OMG! This looks way too delicious and something I will love.

    Reply

  • This looks so good.
    Every time I try and make one of those mug ones I never have a mug big enough so I’m glad this is in a proper bowl!

    Reply

  • This is so easy to make and looks delicious. I can imagine it topped with cream and grated chocolate.

    Reply

  • So easy to make.

    Reply

  • Thanx for sharing

    Reply

  • Omg this is so easy!! I definitely have to try

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  • How delicious!

    Reply

  • That looks so good. Thank you for sharing

    Reply

  • This looks so easy to do! I did once from a website but didn’t turn out well. Grandsons loved it but will try this recipe. Thanks for sharing.

    Reply

  • Such an easy and delicious dessert,l would love the mint leaves added! Thanks!

    Reply

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