Very mousse like dessert, sprinkle grated choc and serve with whipped cream
Ingredients (serves 4)
- 1/2 Cup White Sugar
- 1/3 Cup Cocoa Powder
- 3 Tablespoons Cornflour
- 2 Cups Milk
- 2 teaspoons Vanilla Essence
- In a microwave-safe bowl, whisk together the sugar, cocoa and cornflour. Whisk in the milk - a little at a time - so there are no lumps
- Cook for 3 minutes on high, Stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick. Stir in vanilla.
- Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. Serve cold.