Ingredients (serves 4)

• 1/2 Cup White Sugar
• 1/3 Cup Cocoa Powder
• 3 Tablespoons Cornflour
• 2 Cups Milk
• 2 teaspoons Vanilla Essence

Method

1. In a microwave-safe bowl, whisk together the sugar, cocoa and cornflour. Whisk in the milk - a little at a time - so there are no lumps
2. Cook for 3 minutes on high, Stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick. Stir in vanilla.
3. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. Serve cold.

Notes

I love dressing this one up with mint leaves and grated white and dark chocolate