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Recipe MIcrowave Golden Syrup Pudding

MIcrowave Golden Syrup Pudding
  • Serves 4
  • 15 minutes
  • Difficulty Easy
  • 6 Ingredients
By

73 Comment

Perfect on a cold winters night

Ingredients (serves 4)

  • 2 Tablespoons Golden Syrup
  • 90 grams Plain Flour
  • 2 1/2 Teaspoons Baking Powder
  • 2 Large Eggs
  • 125g Castor Sugar
  • 125g Butter softened

Method

  1. In a 1-litre microwave safe mixing bowl, add the golden syrup, turning to coat the bottom and sides of the bowl.
  2. In a separate bowl place the remaining ingredients and beat well for 2 to 3 minutes. Spoon the mixture on top of the syrup and spread evenly.
  3. Cover loosely with plastic wrap and cook in the microwave on high for 5 to 6 minutes. Remove and let stand for 5 minutes.
  4. Turn out onto a warmed plate and serve hot with hot custard and/or extra syrup

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