A yummy, quick and easy slice recipe to make last minute for unexpected visitors, that forgotten cake stall fundraiser at school, or a nut-free lunch box snack.
Ingredients (makes 24 pieces)
- ½ cup Plain Flour
- ½ cup Self Raising Flour
- 1 cup Rolled Oats
- 2/3 cup Desiccated Coconut
- 2/3 cup Brown Sugar
- ½ cup Milo
- 125g Butter, melted
- 1 Egg, lightly whisked
- ½ cup Choc Chips
Method
- Pre-heat oven to 180 degrees. Combine flours, oats, coconut, sugar and Milo in a large bowl.
- Combine butter and egg, add to dry ingredients and mix well. Stir in choc chips.
- Press firmly into a lined slice tin. Bake at 180 degrees for 15-20 minutes.
Notes
You can leave out the choc chips if you don't have any, or even replace them with raisins or nuts for something different.
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