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  • Makes 8
  • 30 minutes
  • Difficulty Easy
  • 8 Ingredients

53 Comment

Great snack of lunch box idea for the kids


Ingredients (makes 8 Mini Fritattas)

  • 8 Eggs
  • 1/2 cup Milk
  • 1/2 tsp Pepper
  • 1/4 tsp Salt
  • 170 gm Bacon cooked and chopped
  • 1/2 Cup Cheddar Cheese
  • 2 tsp Dried parsley
  • additional vegetables if desired

Method

  1. Preheat oven to 190 degrees
  2. In a large bowl, combine the eggs and milk. Mix well until eggs are completely scrambled. Add the pepper and salt; stir until well combined. Stir in the bacon, cheese, and dried parsley
  3. Pour mixture into greased regular-size muffin cups, filling almost to the top. Bake for about 15-18 minutes, or until the frittatas are puffy and set and just starting to turn golden around the edges. Remove immediately from muffin pan and serve

  • Perfect for our next picnic.

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  • Bacon and cheese fritattas are perfect for a snack or the lunch box,such a delicious recipe!


    • This would be very tasty for my girls school lunches

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  • I would love one of these yummy frittatas right now for breakfast. 🙂


    • Making a big batch of these for the weekend family event.

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  • Yum. I’ll have to try these for my toddler!

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  • Mini frittatas are always great!

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  • I like the look of these.
    Would be nice for a party.

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  • Yummy.

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  • thanks for this post! good job

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  • these are a perfect treat for sunday morning

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  • I love bacon in a frittata

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  • Definitely will be trying these out, super tasty looking, thanks for sharing.

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  • Yum! An all time family favourite

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  • thanks very much for sharing this one so yummy

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  • This sounds divine. Love baked eggs.

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  • these look lovely, so moist from the cheese

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  • these look very moist and tasty

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  • these look delicious, thank you

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  • oh yum, will have to give these a go

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  • Thanks for sharing, they look good.

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  • Ooh yum. This looks so simple with such few and basic ingredients. I’ll give it a try.

    Reply

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