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Recipe Mini Bacon and Cheese Frittatas

Mini Bacon and Cheese Frittatas
  • Makes 8
  • 30 minutes
  • Difficulty Easy
  • 8 Ingredients
By

53 Comments

Great snack of lunch box idea for the kids

Ingredients (makes 8 Mini Fritattas)

  • 8 Eggs
  • 1/2 cup Milk
  • 1/2 tsp Pepper
  • 1/4 tsp Salt
  • 170 gm Bacon cooked and chopped
  • 1/2 Cup Cheddar Cheese
  • 2 tsp Dried parsley
  • additional vegetables if desired

Method

  1. Preheat oven to 190 degrees
  2. In a large bowl, combine the eggs and milk. Mix well until eggs are completely scrambled. Add the pepper and salt; stir until well combined. Stir in the bacon, cheese, and dried parsley
  3. Pour mixture into greased regular-size muffin cups, filling almost to the top. Bake for about 15-18 minutes, or until the frittatas are puffy and set and just starting to turn golden around the edges. Remove immediately from muffin pan and serve

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