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  • Makes 6
  • 20 minutes
  • Difficulty Easy
  • 11 Ingredients

52 Comments


A quick easy mid week dinner solution for families that find themselves with less than half an hour to pull together dinner!


Ingredients (makes 6 Mini fish tacos)

  • 1 pack/6 fillets SEALORD Hoki Fillets (Tempura Batter)
  • 2 cups Green Cabbage finely sliced
  • 1/2 cup Purple Cabbage finely slices
  • 1 large Carrot finely sliced or grated
  • 1 or 2 Eschallots finely sliced
  • 1/2 cup Capsicum finely sliced
  • 1 pack/8 Mini Wraps/Burritos
  • 1/4 cup Sour Cream
  • 1/4 cup Mayonnaise
  • 1/4 cup Lemon Juice
  • 2 teaspoons Mexican Flavouring

Method

  1. Pop the SEALORD fish fillets into the oven and cook as per the instructions on the pack.
  2. While the fish is cooking combine all the slaw vegetables in a large mixing bowl and toss to combine.
  3. Combine the sour cream, mayonnaise, mexican flavouring and the lemon juice and stir well to remove any lumps and ensure a smooth consistency.
  4. Toss the salad together with the dressing and then set aside ready for the mini Tacos to be put together.
  5. Once the SEALORD Hoki Fillets are ready, remove from the oven and set aside to cool for a couple of minutes.
  6. For each wrap, add a small amount of slaw to the wrap/taco/burrito, pop in a Sealord Hoki Fish Fillet then wrap together. You can either secure with a strip of folded baking paper, a toothpick or use a long strip of eschallot tied and secured with a toothpick.
  7. If just a hint of mexican flavour in the slaw isn't enough for you, feel free to add jalapenos, cayenne pepper or even a dollop of guacamole.

  • Looks very tasty and so easy to prepare. No lemon juice for me though

    Reply

  • This look lovely. Thanks for quick easy dinner idea.

    Reply

  • Yum fish tacos sound delicious

    Reply

  • I think this would be really nice.

    Reply

  • Fantastic. We love fish tacos and have tried something similar before. I have the fish and the wraps. This is what we can have for dinner tonight!

    Reply

  • These look so creative. My daughter would love this

    Reply

  • Oh how clever!! Will add this to our menu this week

    Reply

  • Yummy way to eat fish, looks really delicious.

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  • I love this,such a great idea!

    Reply

  • That sounds so good. Thank you for sharing

    Reply

  • I’ve never tried fish tacos, but I might now! This looks amazing.

    Reply

  • woah these look delicious! i love this fish, i will so be trying these

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  • very impressive dish thanks for sharing

    Reply

  • These fish fillets in tempura batter are delicious. We had some the other night for dinner.

    Reply

  • A delicious and simple recipe the whole family would like; thanks for sharing!.

    Reply

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