The best quick recipe that my family just love. Great in lunches, great on an antipasto plater, great by themself and they take no time to make.
Ingredients (serves 4 | makes 12 Mini focaccia)
- 1 cup Self Raising Flour
- 1 cup Greek Yogurt
- Extra Olive oil
Method
- Mix the 2 ingredients in a bowl until all combined
- Extra olive Oil a 12 hole muffin tin then place about a tablespoon of the mixture in each hole.
- Put a little more olive oil over the top of each mixture and press down on it with your finger to fill the mixture around
- Add what ever topping you like. I use salt flakes and rosemary, or salt flakes with olives and rosemary or sometimes I use mini tomatoes
- Place in the pre heated oven 180 degrees or approx 15min or until golden
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BellaB said
- 17 May 2024
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mom512493 said
- 17 May 2024
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Mumof4 said
- 14 May 2024
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mom160270 said
- 10 May 2024
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mom486197 said
- 10 May 2024
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~Loui~ said
- 10 May 2024
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romvar said
- 09 May 2024
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mom462038 said
- 09 May 2024
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Ellen said
- 09 May 2024
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mom93821 said
- 08 May 2024
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mom465683 said
- 07 May 2024
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mom93821 replied
- 09 May 2024 , 5:31 am
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