Hello!

  • Serves 4
  • Makes 12
  • 20 minutes
  • Difficulty Easy
  • 3 Ingredients

12 Comments

The best quick recipe that my family just love. Great in lunches, great on an antipasto plater, great by themself and they take no time to make.


Ingredients (serves 4 | makes 12 Mini focaccia)

  • 1 cup Self Raising Flour
  • 1 cup Greek Yogurt
  • Extra Olive oil

Method

  1. Mix the 2 ingredients in a bowl until all combined
  2. Extra olive Oil a 12 hole muffin tin then place about a tablespoon of the mixture in each hole.
  3. Put a little more olive oil over the top of each mixture and press down on it with your finger to fill the mixture around
  4. Add what ever topping you like. I use salt flakes and rosemary, or salt flakes with olives and rosemary or sometimes I use mini tomatoes
  5. Place in the pre heated oven 180 degrees or approx 15min or until golden

  • This looks wonderfully easy and tasty

    Reply

  • LOVED THIS RECIPE!!!! – SO SIMPLE YET VERY ADDICTIVE== AND YOU CAN MAKE IT YOUR OWN BY CHOOSING THE INGREDIENTS YOU LIKE WHEN MAKING IT -SENSATIONAL AND GREATLY ENJOYED BY ALL.

    Reply

  • Love the idea of it being for lunch boxes!

    Reply

  • Great idea. I use the same ingredients to make naan bread at home. I roll the dough and fry it. Delicious.

    Reply

  • I love that this recipe doesn’t have 100 different ingredients.

    Reply

  • These look easy and delicious. What a great recipe. Thanks.

    Reply

  • They look so delicious. I’ll definitely add some olives.

    Reply

  • Yummo! So quick and easy, minimal ingredients and so many different options for toppings. I’m saving this one

    Reply

  • So quick and easy ! I like to put a bit of pesto through the batter :)

    Reply

  • Mini focaccias are so yummy and so welcome in this carb hungry household.

    Reply

  • They look so good and so easy. I always make focaccia but have never done it like that. I must try lol.


    • Making carb foods is always fun and the end result delicious.

    Reply

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