The best quick recipe that my family just love. Great in lunches, great on an antipasto plater, great by themself and they take no time to make.
Ingredients (serves 4 | makes 12 Mini focaccia)
- 1 cup Self Raising Flour
- 1 cup Greek Yogurt
- Extra Olive oil
Method
- Mix the 2 ingredients in a bowl until all combined
- Extra olive Oil a 12 hole muffin tin then place about a tablespoon of the mixture in each hole.
- Put a little more olive oil over the top of each mixture and press down on it with your finger to fill the mixture around
- Add what ever topping you like. I use salt flakes and rosemary, or salt flakes with olives and rosemary or sometimes I use mini tomatoes
- Place in the pre heated oven 180 degrees or approx 15min or until golden
12:26 pm
2:19 pm
10:20 am
9:19 am
5:11 pm
6:59 pm
3:00 pm
6:30 pm
9:46 pm
10:01 am
1:52 am
1:30 pm
1:00 pm
7:34 am
4:39 am
8:54 pm
To post a review/comment please join us or login so we can allocate your points.