Easy and yummy, my kids love these in their lunch boxes.


Ingredients (makes 4 -6 mini frittatas)

  • 2 Eggs
  • 100ml Milk
  • 50 grams Shaved ham, thinly sliced
  • 2 tbls Grated cheese
  • Salt and pepper
  • 1/2 - 1 tbls Chopped parsley

Method

  1. Preheat oven 180 degrees. In a large jug, whisk the eggs, milk and salt and pepper together.
  2. Stir in the ham, cheese and parsley into the egg mixture. Fill a silicone muffin tray, nearly to the top, with the mixture.
  3. Cook for 10-15 minutes until the mixture puffs and is cooked in the centre. Cooking time will depend upon how big your muffin pan is. Cool slightly in the cases and then turn out to cool completely.

Notes... You can use a metal muffin pan but, be aware, the frittatas will stick to the pan. How many mini frittatas you get will depend upon the size of your pan.
Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

Loading articles…
↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join