• Serves 6
  • Makes 24 mini rolls
  • 60 minutes
  • Difficulty Easy
  • 6 Ingredients


Ingredients (serves 6 | makes 24 mini rolls )

  • 500g Sausage mince
  • 200-400g Crushed pineapple
  • 2 Green apples
  • 2 Egg
  • 4-6 sheets Puff pastry
  • 1 cup Bread crumbs


  1. Peel and grate apples.
  2. Combined grated apple, crushed pineapple, 1 egg and sausage mince into a large bowl and mix. (Clean Hands work best)
  3. As needed add small amounts of bread crumbs. This is to make the mince not too soggy. Place in fridge for 20 minutes.
  4. Cut pastry in half, place sausage mince along the long side not to thick. You should be able to roll completely so the pastry overlaps.
  5. Whisk 1 egg, using a brush lightly coat the top of the roll. Cut into desired sizes and place evenly spaced on to a tray lined with baking paper.
  6. Place in to oven on 180°, cooking time will depend on oven but 20-25 minutes is standard, checking twice and turn if needed to avoid the tops buring.
  7. Allow to cook and serve. These can also be frozen before cooked.


These are great for snacks or anytime, kids will love the fruity twist.

  • Yummy! Like a pie


  • Never had a sausage roll with fruit?


  • I’ve tried apple in them before, but not pineapple. These sound interesting.


  • I’m sure these would go down a treat. Be a nice variety for Christmas


  • What an interesting alternative to my normal sausage rolls. And with ingredients I normally have.


  • This a very different recipe, a mince pie but in sausage roll form


  • Always make sausage rolls but never with fruit. Must try this


  • Interesting recipe. Hope it taste good.


  • Hmmm an interesting combo but I’m a big believer in don’t knock it til you try it


  • These sound a bit too odd for me lol I feel like they would be too sweet.


  • Always looking for different ways to make sausage rolls.


  • How healthy?! These sound great for the Xmas Holidays!


  • Omg yummy im trying these on the weekend.


  • Interesting


  • Such a brilliant idea! I never thought of putting fruit in sausage rolls and with a bbq dinner this long weekend, it would make the perfect appetiser. Thanks!


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