• Serves 6
  • Makes 24 mini rolls
  • 60 minutes
  • Difficulty Easy
  • 6 Ingredients


Ingredients (serves 6 | makes 24 mini rolls )

  • 500g Sausage mince
  • 200-400g Crushed pineapple
  • 2 Green apples
  • 2 Egg
  • 4-6 sheets Puff pastry
  • 1 cup Bread crumbs


  1. Peel and grate apples.
  2. Combined grated apple, crushed pineapple, 1 egg and sausage mince into a large bowl and mix. (Clean Hands work best)
  3. As needed add small amounts of bread crumbs. This is to make the mince not too soggy. Place in fridge for 20 minutes.
  4. Cut pastry in half, place sausage mince along the long side not to thick. You should be able to roll completely so the pastry overlaps.
  5. Whisk 1 egg, using a brush lightly coat the top of the roll. Cut into desired sizes and place evenly spaced on to a tray lined with baking paper.
  6. Place in to oven on 180°, cooking time will depend on oven but 20-25 minutes is standard, checking twice and turn if needed to avoid the tops buring.
  7. Allow to cook and serve. These can also be frozen before cooked.


These are great for snacks or anytime, kids will love the fruity twist.

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