How about a yummy healthy snack for mum to make!

Here is the mini pizza burger recipe! Yes!

Serves 4.

Ingredients

1 – packet Lebanese pocket bread

2 – Roast Carrot, Kale and Chickpea Burger ( Roast Pumpkin and Chickpea burger also suitable)

2 – Lebanese eggplants

1 – zucchini

Goats cheese or any good melting cheese of your choice

50 – grams sugo (tomato base)

Garlic and chilli optional

Instructions

Slightly grill bread base to crisp up.

Add small amount of sugo (1tbs).

Pan fry Roast Carrot, Kale and Chickpea Burger .

Lightly layer with grilled eggplant, chunks of Roast Carrot and Kale Burger, then add thin strips of ribboned zuchinni lightly marinated in olive oil chillie, and garlic.

Dot with goats cheese and shavings of parmesan and grill further until golden.

Larderfresh Burgers come in two great flavours – Roast Carrot, Kale & Chickpea and Roast Pumpkin & Chickpea and contain no preservatives or additives and are Gluten Free, Wheat Free, Dairy Free, Egg Free and Onion & Garlic Free. Available in an easy to use packet of 2, Larderfresh Burgers are available nationally from selected delis, foodstores and cafes and locally at Victoria’s Farmer’s Markets.

For more tasty and easy recipe ideas, visit www.larderfresh.com.au.