• Serves 4
  • 20 minutes
  • Difficulty Easy
  • 6 Ingredients


I love this Mini Quiche Recipe! So quick, so easy and mini quiche are perfect to serve up at parties, pop into lunchboxes or serve at lunch with a lovely big salad.

For my Mini Quiche Recipe, I decided to use surplus Aldi frozen puff pastry sheets which were nearing their ”use by” date. The end result was a Mini Quiche Recipe that I’ll be using forever now.

I enjoyed the complete process of making my treats, especially given this was the first time I was trying the settings on my new Ariston oven. You can see from the photo I took that they are golden brown, that the pastry on the Mini Quiche Recipe is crisp and golden, and the quantity of ham is enough that you can still see the little chunks even once the quiche are cooked.

There are also so many variations you can create with this Mini Quiche Recipe; Smoked Salmon and Cheese, Tuna and Corn, or Chicken and Feta. For a vegetarian option you could make Char-grilled Capsicum and Onion, Asparagus and Cheese, or a motley assortment of leftover veggie pieces!

This scrumptious Mini Quiche Recipe is so great for leftovers, too, because each mini quiche is an individual entity! They can easily be stored in their own little compartment of a lunchbox, or packed individually for your lunch. These mini delights are also a fantastic opportunity in which to hide veggies! If you cut your hidden veg small enough, your kids won’t even notice they’re there, buried in the eggy filling of these mini quiches. You could easily smuggle your goblins some mushrooms, spinach leaves, spring onion shoots, asparagus, and even green peas! So long as the filling is covered by at least a thin layer of cheese, I doubt your munchkins will notice your secret additions!


Ingredients (serves 4)

  • 4 eggs
  • 1 cup ham, diced
  • 1 capsicum, diced
  • 1 onion diced
  • 1 cup grated cheese
  • salt and pepper


  1. Combine all ingredients well.
  2. Thaw puff pastry, then cut pastry into circle shape big enough to fit into base and sides of oiled muffin tray wells. Probably quicker and easier if you just cut pastry sheet in quarters to line the muffin tray wells with.
  3. Pour filling mixture into puff pastry wells and bake at 200 degrees C for 15 minutes. Let cool for 5 minutes for puff pastry to shrink a bit which will make taking out easier.

  • Super easy, and good use of basic ingredients, and good option for packed lunch or quick snack or meal.


  • These mini quiches are sooo good for kids bday parties or adults parties.. they are sooo scrumptious and addictive.


  • Amazing! We have so many eggs and veg, cant wait to eat these!


  • What a brilliant idea for using up leftovers.


  • These are great for lunchboxes or an afternoon snack. Very simple to make.


  • I used to make these years ago, and I’d forgotten about them until now. They are fantastic for lunchboxes or just as a quick snack.


  • I love these. Such a great lunch or snack idea that I can’t wait to try. And the options are endless.


  • Yummy. Thank you for sharing


  • Yum. I cant wait to try these. Sounds delicious.


  • Gonna give these ago tomorrow, always trying to find little snacks for my little food monster


  • Yum, I love that you made these in muffin pans. Such a simple recipe I will be giving these ago this week for sure!


  • We are loving quiche these days.
    It’s so yummy with salad during the hot days we’ve been having. It’s not too hot to eat and is nice and filling so this is something I’ll definitely be cooking as I never thought to use capsicum.
    Thank you for sharing.


  • So easy will have to give this a try


  • Your quiches look amazing!


  • Great lunchbox snack


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