Quick and easy mini quiches.
Ingredients (serves 12 | makes 13 Mini quiches)
- 2 sheets Pampas Puff Pastry
- 6 Large Eggs
- Pinch Salt
- 40ml Pour cream
Method
- Allow sheets of puff pastry to defrost until firm not soft. With a large glass cup gently press down on puff pastry to make round puff pastry circles.
- Lightly oil a 12 hole muffin tray. Place the individual circular pieces of puff pastry onto each whole and gently press down the middle of the circle to create a small cup.
- Gently beat the eggs, salty and cream together.
- Gently pour mixture into puff pastry cups. Place in a 180degree (fan forced) oven and allow to cook for 10-15 minutes until golden.
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mom112023 said
- 04 May 2019
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mom265671 said
- 21 Apr 2019
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kjgarner said
- 17 Nov 2017
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maddisonmelkie@gmail.com said
- 06 Nov 2017
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mom94125 said
- 21 Oct 2017
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natct said
- 14 Jul 2017
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mom111059 said
- 03 Jul 2017
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momlynneymom said
- 23 Jun 2017
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Haylz89 said
- 12 Jun 2017
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curlytops said
- 03 Jun 2017
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mom183717 said
- 21 May 2017
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youngoldlady said
- 26 Apr 2017
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mom93821 said
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mom176887 said
- 19 Apr 2017
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taynik46 said
- 19 Apr 2017
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mom93821 replied
- 21 Apr 2017 , 5:21 am
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mom70876 said
- 18 Apr 2017
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mom81879 said
- 18 Apr 2017
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mom112217 said
- 18 Apr 2017
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