Ingredients (makes 12 sliders)

• 500g Beef Mince
• 1 Brown onion, finely sliced
• 1 red chilli, deseeded and finely chopped
• 1 tablespoon curry powder
• 1 tablespoon flour/breadcrumbs
• 1 egg
• 12 mini buns, cut in half
• 3 slices of cheese, cut into quarters
• 2 tomatoes, sliced into rings
• 12 lettuce leaves
• 6 rashers streaky bacon, cut in halves
• 12 burger skewers

Method

1. MIx the beef mince, onion, curry powder, chilli, egg and flour in a large mixing bowl.
2. Make 12 small burger patties out of the mixture (they will shrink when cooked so make them at least 1/3 bigger then you want them to end up)
3. Place on a plate covered in baking paper (stops it sticking) and pop in the fridge for 30 mins
4. Crisp up the bacon in a frying pan and then drain off any fat when cooled
5. Cook the burgers on a grill or BBQ for 5-10 minutes until nicely brown,
6. place a pice of cheese and bacon on top of each burger and allow to melt a little bit
7. Have your 12 buns ready with a lettuce leaf on each one, add the burger then top off with a slice of tomato the burger top and a skewer to hold them together.

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Notes

These sliders are also great with a slice of pineapple instead of the cheese for any dairy free party goers!

We love to use MAGGI Best Ever Beef Burgers flavour mix for the meat patties!