Mini Sliders

These beef mini sliders great party dish to keep everyone happy, little or large.

Ingredients (makes 12 sliders)

500g Beef Mince
1 Brown onion, finely sliced
1 red chilli, deseeded and finely chopped
1 tablespoon curry powder
1 tablespoon flour/breadcrumbs
1 egg
12 mini buns, cut in half
3 slices of cheese, cut into quarters
2 tomatoes, sliced into rings
12 lettuce leaves
6 rashers streaky bacon, cut in halves
12 burger skewers

Method

MIx the beef mince, onion, curry powder, chilli, egg and flour in a large mixing bowl.
Make 12 small burger patties out of the mixture (they will shrink when cooked so make them at least 1/3 bigger then you want them to end up)
Place on a plate covered in baking paper (stops it sticking) and pop in the fridge for 30 mins
Crisp up the bacon in a frying pan and then drain off any fat when cooled
Cook the burgers on a grill or BBQ for 5-10 minutes until nicely brown,
place a pice of cheese and bacon on top of each burger and allow to melt a little bit
Have your 12 buns ready with a lettuce leaf on each one, add the burger then top off with a slice of tomato the burger top and a skewer to hold them together.

Notes

These sliders are also great with a slice of pineapple instead of the cheese for any dairy free party goers!

We love to use MAGGI Best Ever Beef Burgers flavour mix for the meat patties!

216 Comments

- - kjgarner said
  - 24 Jun 2018
    9:50 pm
Love how cute they are, small appetisers that all will enjoy

- - Ellen said
  - 30 Dec 2017
    3:56 am
I’ve seen this recipe passing by often lately, but mini sliders -with whatever filling- are always a hit.

- - mundoo said
  - 19 Dec 2017
    5:50 pm
These look amazing. Not too hard to make and will be a great quick snack for the holidays!

- - mom101628 said
  - 27 Oct 2017
    10:16 pm
So simple and easy – great party food that is healthier than most. Thanks for sharing.

- - Ellen said
  - 06 Oct 2017
    3:24 am
i always make some vegetarian options as well with wholemeal seeded mini buns with salad and brie / camembert / blue cheese and tempeh.

- - mom64736 said
  - 05 Oct 2017
    11:34 pm
I prefer to say mini burgers. These are popular every event

- - mom241861 said
  - 05 Oct 2017
    5:39 pm
This is what my family are having for tea tonight they are so easy and not much mess.

- - mom19782016 said
  - 22 Aug 2017
    1:44 pm
Yes please! They look delicious.

- - rovermum said
  - 21 Aug 2017
    10:26 am
I love these. They’re so cute and easy to eat. I’ve had them at a few functions, but yet to make my own!!

- - Ellen said
  - 20 Aug 2017
    2:07 am
Sliders make great party food with whatever filling you like !
- kjgarner replied
  
  25 Jun 2018 , 10:12 pm
  It sure does and tastes delicious!
- - mom71820 said
  - 18 Aug 2017
    6:38 pm
Perfect size for little hands!

- - cherz said
  - 18 Aug 2017
    5:12 pm
I am a little confused as too the reference too Maggi beef burger mix and then not using it but hey they look awesome. thanks.

- - rachel1970 said
  - 03 Jul 2017
    7:32 pm
These were so delicious, I will make these again for sure

- - mom19782016 said
  - 03 Jul 2017
    2:17 pm
Oh yum, everything tastes better in mini form!

- - mom90758 said
  - 30 Jun 2017
    5:36 pm
Oh! These surely are tempting!!

- - Ellen said
  - 22 Apr 2017
    8:09 am
I love making mini buns myself and make variations with seeds and veggies in the bread dough. They present lovely as party food indeed. We’re vegetarians so often use different types of cheese, salad and tasty tempeh.
- Ellen replied
  
  02 Jul 2017 , 3:05 am
  We also make them for the cake stalls at our kids primary school. They always go quick !
- - rachel1970 said
  - 22 Apr 2017
    7:20 am
Love the flavours in them but I think I would just make them a regular size hamburger.

- - mom70876 said
  - 21 Apr 2017
    9:11 pm
What cute little burgers. Seems a little tedious to make them though.

- - tessie said
  - 26 Mar 2017
    4:13 pm
What a wonderful and novel idea for a party (or in front of the footy). Great for small hands too

- - rovermum said
  - 22 Mar 2017
    9:35 am
I do love these and am a big fan of the slow cooked shredded pork sliders too. I would leave the chilli out of these but love these as a snack, dinner, quick fix, meal idea.