These delicious Mixed Berry Yoghurt Muffins are simple, quick and a great way to use up any leftover yoghurt. Great for school lunchboxes too.


Ingredients (makes 12 Muffins)

  • 2 Eggs
  • 1/4 cup Caster sugar
  • 1/2 cup Coconut Oil - Melted
  • 2 tsps Vanilla
  • 1 Cup Mixed Berry Yoghurt
  • 2 Cups Self Raising Flour
  • 1/2 cup Coconut - Optional
  • Optional Chia Seeds for Topping

Method

  1. Pre-heat oven to 180. Beat the eggs and sugar together until a fluffy yellow. Slowly add the coconut oil while beating the eggs and sugar. Add in vanilla and beat until all ingredients are mixed in.
  2. Add in the yoghurt and blend well until combined well. Sift in the flour and add the coconut and fold through gently. Do not over mix.
  3. Spoon into muffin tray. If you like, sprinkle the tops with a little caster sugar mixed with chia seeds. Bake for 30 mins or until a skewer inserted in the middle comes out clean.

Notes... Can use any flavour yoghurt you wish and even add fruits and berries of your choice.
  • What a delicious recipe – they look awesome!

    Reply

  • This is a great way to use up yoghurt, thanks for the recipe.

    Reply

  • Ohhh and you could add extra berries to make it even yummier. I love the idea of using berry yoghurt.

    Reply

  • Yum. I made these with coconut and frozen raspberries. They turned out delicious ???? They didn’t take 30 mins to cook so just check them whilst they’re cooking. Will definitely make them again. Thanks for sharing the recipe!

    Reply

  • Looks interesting, thank you for sharing.

    Reply

  • I love this recipe and can’t wait to try it. Printing it out now.

    Reply

  • Yummy, this is super delicious

    Reply

  • thanks for sharing, I would make them diary gluten and sugar free

    Reply

  • Thanks for this recipe – with a bit of tweaking for dietary concerns this will be another great thing to make in my house.

    Reply

  • I’ve never used yoghurt in sweet dishes before. Great idea

    Reply

  • I like muffins with a yoghurt base

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  • I used Greek yoghurt and added 1 cup of mixed berries – just wonderful

    Reply

  • These sound delicious…a recipe the whole family can enjoy! Great for work and school.

    Reply

  • Thanks for the egg free recipe, I’ll be making these for myself.

    Reply

  • magic recipe – these sound super easy to make, and I have all the ingredients in too!

    Reply

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