Ingredients (serves 8)

• 175gm butter
• 2 cups SR flour
• 3/4 cups white sugar
• 2 eggs
• 1/3 milk
• 1 tsp Vanilla essence

Method

1. Cream butter and sugar together.
2. Add in eggs and whisk together. Add milk and flour and combine well with a spatula.
3. Pour batter in a prepared loaf pan and bake for 45 minutes under 180C.