Moroccan style vegetables - Real Recipes from Mums

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Moroccan style vegetables

Serves 4
1 hours
Difficulty Easy
14 Ingredients

A lovely herb and spice touch to your side vegetables, they are delicious served with the Olive, garlic & lemon chicken.

Ingredients (serves 4)

1 red onion, quartered
4 cloves garlic, halved
2tsp ground cumin
2tsp ground coriander
2tsp paprika
1/2 fresh long chilli chopped
1/2 cup loosely packed fresh parsley, leaves & stalks chopped coarsely
1/2 cup loosely packed fresh coriander, leaves & stalks chopped coarsely
2 cups vegetable or chicken stock
2 baby eggplants chopped coarsely
2 small zucchinis, chopped coarsely
2 carrots, chopped coarsely
1/4 medium butternut pumpkin, chopped coarsely, skin off
2 medium potatoes, quartered

Method

Place the onion, garlic, chilli and spices into a food processor and process until smooth. Add this spice paste to the jug of stock along with the herbs.
Add the stock mixture and all the vegetables in the slow cooker.
Seal lid, cook the vegetables on STEW program for 6 hours or cook on MANUAL program in PRESSURE COOKING for 20 minutes. Press START.
OPTIONAL: You can serve the vegetables with Greek style yoghurt and Harissa if desired.

21 Comments
Post a comment

- - mom468175 said
  - 09 Jan 2022
    5:51 pm
Looks really yummy thanks for the recipe l will be making it for my family and l

Reply
- - rachelvk said
  - 09 Jan 2017
    10:39 am
These look delicious. A great combination of flavours.

Reply
- - Nas01 said
  - 26 Apr 2016
    12:51 pm
Yum, thanks for sharing this great recipe.

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- - coastalkaryn said
  - 09 Dec 2015
    9:13 pm
great recipe – thank you so much for sharing it

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- - mom62624 said
  - 20 Nov 2015
    7:32 pm
An interesting recipe that sounds perfect for weekend dinners, thanks!.

Reply
- - mom112217 said
  - 09 Oct 2015
    12:26 pm
Moroccan l have tried with chicken and l loved it,can’t wait to try it on veggies!

Reply
- - mom94125 said
  - 01 Oct 2015
    2:59 pm
mmm lol i love this whole recipe. i will try out these mooccan style vegies for sure

Reply
- - kymichelle said
  - 17 Sep 2015
    10:23 am
This sounds so warming and full of flavour! Perfect for these cool Spring nights.

Reply
- - coastalkaryn said
  - 14 Sep 2015
    8:19 pm
gosh this looks good thanks for sharing

Reply
- - coastalkaryn said
  - 01 Sep 2015
    9:42 pm
Love the M word when it comes to spices. thanks

Reply
- - mom57808 said
  - 10 Aug 2015
    9:27 am
mmmm this looks delish

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- - mom93821 said
  - 30 Jul 2015
    6:13 am
Tasty looking Moroccan vegetables – thanks.

Reply
- - Mum of 5 darlings :) said
  - 02 Jul 2015
    9:50 pm
These vegies look great !!

Reply
- - memo said
  - 30 Jun 2015
    11:29 pm
I don’t think I can get my family to eat vegies this way

Reply
- - mom113055 said
  - 27 Jun 2015
    3:35 pm
it s nice and good

Reply
- - robyn_smithwick said
  - 24 Jun 2015
    7:19 pm
This is a great way to serve vegies for a change!
- sisqo122 replied
  
  24 Jun 2015 , 11:06 pm
  I agree! I get sick of plain boring Veges.
Reply
- - kaz_reimann said
  - 23 Jun 2015
    7:28 pm
oh gosh, this is simply yum to look at, cannot wait to make it!

Reply
- - meljware said
  - 16 Jun 2015
    4:14 pm
This looks delicious! Love Moroccan seasoning on things! Can’t wait to try these vegetables out. Thanks for sharing!

Reply
- - mom90758 said
  - 15 Jun 2015
    8:06 pm
It looks very good. I think the pumpkin keeps a lot better in the slow cooker than in the pressure cooker. Do you reckon?
- sisqo122 replied
  
  23 Jun 2015 , 8:57 pm
  Yes I do agree, I found it fell apart more on pressure mode.
Reply

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