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  • Serves 12
  • Makes 12
  • 30 minutes
  • Difficulty Easy
  • 3 Ingredients

45 Comments

We love go serve ours with fresh butter, an assortment of jams and whipped cream on top.


Ingredients (serves 12 | makes 12 Scones (depending on size cut out))

  • 3 cups Self raising flour
  • 1 cup Lemonade
  • 1 cup Cream

Method

  1. Pre-heat the oven to 220C. The oven needs to be pre-heated fully before starting to bake your scones. During this step, please also line a baking tray with baking paper.
  2. Put the flour in a medium bowl. Mix together the lemonade and cream, then pour it into the flour.
  3. With a dinner knife stir together just until the flour is mostly mixed in.
  4. Turn out onto a floured work surface. The dough may still be a little wet and sticky, thats ok. With floured hands, knead it gently a few times.
  5. Now it's time to roll out and cut your shapes out with a circle cookie cutter (or your desired shape). Once on lined baking tray, use some leftover cream and brush the tops of scones with the cream
  6. Bake the scones for around 12 to 15 minutes until they have risen and the tops are golden brown
  7. Once cooled down, serve with toppings of your choice and enjoy!!

  • Reading this recipe I kept saying to myself there’s no way this can be that easy! But it is! I mentioned this to my mum and she said that her great aunt used to make scones this way and they were always the most moist and fluffy scones! Keen to give this ago!

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  • My Mum used to make these in her later years as it was so much easier for her then the traditional recipie and they never failed. Ive never given them a try myself but now I have a man in my life that would appreciate these for sure. Perfect with strawberry jam

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  • Good reminder that I need to make these!!
    Such an easy and yummy recipe

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  • I will give these a try to compare with my own recipe.

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  • I’ve made these and can confirm so good and fluffy. Definitely recommend.

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  • I’ve heard about these with lemonade. I’ll have to give them a try.

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  • I had been craving scones, and searched high and low in my area for plain ones (no dates ever, thanks). I remembered this recipe and gave it a try. Amazing. Just what I wanted! Thank you

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  • Yumm i always add dates to scones so tasty

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  • Easy steps to save money buying at supermarkets

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  • I have never made scones this way before, but looking at these positive reviews I’ll have to do it.

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  • Nothing beats a good scone and so easy to make!

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  • This looks like an easy recipe so will have to try this for sure. Thank you for sharing

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  • I’ve used this recipe quite a few times. It’s really easy and the dough is so easy to work with.

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  • Yumm these look delicious and only 3 ingredients

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  • yummo! so simple

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  • These are great to pop in the freezer also for the unexpected visitor’s, just zap in the microwave & they will think you cooked them especially for them!

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  • I love lemonade scones. Simple to make and are delicious.

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  • These are amazing – so easy to make and so yummy.

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  • I have been making my scones this way for years and I would have to say that it is almost fail proof.

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  • Yum.. I love a good scone and this recipe looks amazing… Will definitely be giving it a go :)

    Reply

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