Pikelets are a quick easy snack, breakfast, lunch box addition. Great served with jam & cream, bananas & honey & great finger food for toddlers, so simple!


Ingredients (makes 20 Pikelets)

  • 1 cup SR flour
  • 2 Tbsp Sugar (or apple sauce, rice syrup, stevia, etc)
  • 3/4 cup Milk
  • 1 Egg
  • 30g Approx butter for pan frying

Method

  1. Place flour and sugar in a bowl.
  2. Whisk milk and egg together and add to bowl and combine.
  3. Melt a small blob (Tbsp) of butter in pan and begin putting Tbsp size pools of batter into pan on moderate to low heat. When bubbles begin to appear, turn and remove when golden transferring to kitchen paper. Repeat with the rest of batter adding butter to pan as needed.

  • Loving this idea. I think I might stack them up with jam or cheese and ham in the middle instead of a sandwich.

    Reply

  • Yum. They look so light & fluffy. I wonder if they’d be just as good with coconut flour or something?

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  • Can’t beat a good pikelet. Thanks for the recipe.

    Reply

  • My kids love pancakes & piklets. I like to add Saltanas or Apple to mine & they are yummy

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  • Definarly making these for school lunches, especially since someone said you can freeze them! Woo hoo winning! Thanks for the recipe

    Reply

  • Brillaint! so quick and easy. I’ve saved this one. perfect for meal times and school lunch boxes!

    Reply

  • Great idea and recipe! My kids love pancakes and I’m sure their going to love these.

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  • thank you! This is a great treat breakie! I will be trying this asap!

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  • Fantastic! Thank you very much for sharing! Looking forward to trying it! :D

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  • Pikelets are a favourite in our home; thanks for sharing!.

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  • They look great. Definetly going to use this recipe. Thanks for sharing.

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  • Your piklets look so fluffy!

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  • These look great. Thanks for sharing

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  • These are great. We make and freeze for school lunches. So easy.

    Reply

  • About time to get back to the basic of making these.

    Reply

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