Ingredients (serves 4)

• 250 grams Button mushrooms, cleaned and sliced
• 1 Tbsp Oil
• 1 Tbsp Chives, sliced
• 4 Eggs,
• 2 Tbsp Milk or cream
• A pinch Salt and cracked pepper to flavour

Method

1. Place the oil and mushrooms in a frypan over medium heat, stirring occasionally. Continue to cook until tender and most of the moisture has been absorbed.
2. Add the chives and stir through.
3. In a separate bowl whisk the eggs, salt, pepper and milk. Pour over the mushrooms. Cook stirring every few seconds until the eggs are cooked to your liking.