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  • Serves 2
  • 15 minutes
  • Difficulty Easy
  • 4 Ingredients

77 Comment

Mustard and honey corn on the cob is a favourite in our house for lunches and snacks.


Ingredients (serves 2)

  • 2 corn cobs, halved or whole
  • 1 Tbsp honey
  • 1 Tbsp wholegrain mustard
  • 2 tsp butter

Method

  1. Combine marinade ingredients in a bowl and microwave on high for 30 seconds.
  2. Brush corn with marinade and place in a dish.
  3. Microwave on high for 5-6 minutes; turn after 3 minutes to ensure the corn is evenly cooked.

Notes

This recipe is delicious for lunch or a snack. I wrap the corn cobs in foil and place in lunchboxes; if at home I then remove from foil and re heat on a plate in the microwave for 30-60 seconds. Adults and older kids will have access to microwaves. I love corn on the cob; hot or cold.

  • Thanks for sharing! My kids lurrrrve regular corn on the cob but this will give me something to mix it up a little. I think I’ll try it over the weekend but perhaps on the BBQ.


    • Thank you! It is delicious on the BBQ! Enjoy! 🙂

    Reply

  • interesting twist on a old time fav..thanks for sharing.

    Reply

  • what a great way to spice up a classic dish

    Reply

  • I am a big love of corn; this is a great flavor to try out

    Reply

  • Sounds like a great flavour combination.

    Reply

  • What a great twist on a family favourite!

    Reply

  • This is a nice idea. I like corn on the cob and this seems like a tasty variation.

    Reply

  • This sounds delicious, corn is a regular addition to meals here this sounds this sounds like a super flavoursome way of adding variety.

    Reply

  • I love that this is so simple & yet will really spice up a meal. Thanks!

    Reply

  • I like using corn on the cob for lunch boxes too.


    • Thanks! It is one of my favourites for a lunch box too! 🙂

    Reply

  • yum this sounds so appertising thanks for sharing


    • Thank you! It really is sweet and yummy!

    Reply

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