this recipe can be made any which way you like the kids love it and will always ask for more
Ingredients (serves 6)
- any left over roast can be pork or lamb or even chicken as much as you want
- 6 cups steamed rice made either night before or that morning ( i do mine in the microwave)
- 4-6 rashers diced bacon
- 1 large red onion diced
- half a bunch spring onions sliced ( more or less up to you )
- 1 cup frozen corn ( more or less)
- 1 cup frozen peas ( more or less)
- 1 red capsicum diced ( more or less)
- soy sauce
- sesame oil
- 6 eggs fried into an omelette then shredded
- 1 cup baby cooked prawns (optional extra )
Method
- prepare the rice and stick in the fridge over night or cook that morning and leave to cool down spread out on a board and covered
- dice onion, bacon, red capsicum and fry off until soft
- mix the eggs together beat and fry off as you like you could even make scrambled eggs and use that if you wanted
- heat wok or banquet frypan ( thats what i used) and put the rice in and drizzle over the sesame oil and little or as much as you like break the rice up and warm through
- mix everything else in and pour in as much or as little of the soy sauce as you want and serve hot
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