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  • Serves 16
  • Makes 16
  • 30 minutes
  • Difficulty Easy
  • 7 Ingredients

34 Comment

When you need a mid morning or afternoon snack, or a special something for school lunch boxes, whip yourself up a batch of these delicious home made muesli bars…you will not be disappointed.


Ingredients (serves 16 | makes 16 Bars)

  • 3 Cups Natural Bircher Muesli
  • 1/2 Cup LSA
  • 3 Eggs
  • 1 Tsp Vanilla extract
  • 1/2 Tsp Cinnamon
  • 1/4 Cup Raw honey
  • 1/4 Cup Olive Oil

Method

  1. Preheat oven to 160 degrees, fan forced.
  2. Place all ingredients in a bowl and mix until well combined.
  3. Spoon mixture into lined baking tin and flatten out with back of spoon.
  4. Bake for 25-30 minutes, until golden brown.
  5. Allow to cool on cut into 16 pieces.

Notes

For gluten free substitute bircher muesli with 3 cups combined (almond meal, seeds, walnuts + sun-dried dried fruit). For egg free, substitute eggs for mashed banana.

  • Yum, great recipe. Definetly going to make this.

    Reply

  • Love this recipe!!! I would try it soon!

    Reply

  • I like this recipe a lot! Thanks for sharing , i eould give it a try soon!

    Reply

  • They look good but I don’t know what LSA is. Will have to look that one up.

    Reply

  • Thanks for sharing they look and sound great

    Reply

  • Nice ingredients, but I wouldn’t use raw honey for baking.
    Heating honey is not a healthy practice at all.

    Reply

  • Yum nice and healthy. Thanks for sharing your recipe.

    Reply

  • Its a meal made from linseed, sunflower seeds & almond meal

    Reply

  • Muesli bars are my fill up food – thanks for the recipe.


    • We all love muesli bars for snacking during the day.

    Reply

  • what is LSA?

    Reply

  • Great recipe and suits all. thanks for sharing.

    Reply

  • A healthy and tasty snack forthe lunch boxes! Thanks.

    Reply

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