• Serves 4
  • 20 minutes
  • Difficulty Easy
  • 5 Ingredients
  • Love


These nachos are quick and easy and the kids love making them. We vary the ingredients and cooked shredded chicken can be used instead of baked beans. Good finger food and spoon food for developing fine motor skills in little ones.

Ingredients (serves 4)

  • 150 g plain corn chips
  • 400 g baked beans
  • 300g mild chunky tomato salsa
  • 80 g cheddar cheese, grated
  • 1 cup sour cream


  1. Preheat oven to 200 degrees. Spread the corn chips evenly in a large dish.
  2. Top the corn chips evenly with baked beans, salsa and cheese.
  3. Bake in oven for 15 minutes.
  4. Serve with sour cream.

Notes... We love these nipper nachos as they are quick, easy and yummy.
  • I think the baked beans AND the shredded chicken together would be ideal!


  • Yum. I have been craving nachos lately.


  • Simple I love eating nachos


  • cute idea, love little nachos


  • So easy to make, something the children can do with supervision. Thank you for this.


  • A creative recipe idea, thanks.


  • I like this recipe thanks


  • Sounds ace. How I wish my kids ate melted cheese, and baked beans, and salsa and sour cream.


  • This is a go to recipe for us for the tots or even the older boys who love easy meals.


  • Kidney beans or chicken maybe instead of the baked beans. I do love nachos


  • I think I would definitely use chicken instead of baked beans. Baked beans just don’t shout ‘NACHOS’ to me


  • my kids will love this!


  • I dont add baked beens to mine. I put in mince and kidney beans instead.


  • These sound delishious I’m sure my kids would love them.
    thank you for sharing.


  • So easy to make on those days you are rushed for time and need something in a hurry.


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