%20(1280x960)_adj_cropped.jpg)
I often serve these bite-sized flaky morsels to those unexpected “we are just going to pop in” guests. Not only are they tasty but quick to make.
Ingredients (makes 12 croissants)
- 3 sheets Puff pastry, frozen
- 1 cup Nutella
- 1 Egg, beaten
- 1/2 cup Icing sugar for dusting
Method
- Preheat oven to 200°C (180°C fan-forced). Line a baking tray with baking paper.
- Allow pastry to thaw slightly. Place pastry on a cutting board and cut each square in half and then cut each rectangle diagonally so you have 4 right-angled triangles. Repeat the same way with the other two sheets so you have 12 triangles in total.
- Place a teaspoon of Nutella in the middle of the widest end (not the diagonal) of each triangle and brush the remaining tail with beaten egg.
- Starting at the wider end,(not the diagonal) roll each triangle up to the very tip. Place each croissant seam-side down so that the tip of the triangle is tucked under the rolled croissant. Bend a curve in each pastry.
- Place on baking tray and brush with beaten egg.
- Bake for 12-15 minutes or until golden.
- Allow to cool slightly & dust with icing sugar
Notes
You could use substitute choc bits or jam in place of Nutella.
10:07 am
10:56 pm
8:43 am
11:41 am
11:47 am
3:54 pm
11:12 am
10:00 pm
2:01 am
1:23 pm
3:00 pm
9:24 am
10:47 am
6:42 pm
10:30 am
12:47 am
4:51 pm
11:20 pm
11:44 am
8:14 pm
- 1
- 2
- …
- 7
- »
Post a commentTo post a review/comment please join us or login so we can allocate your points.