I deffinantly think I’d love to tryout this recipe thanks

My Auntie who lives alone but sometimes has neighbours call in for a cuppa would probably cook this as a slice and freeze part of it. If she buys muffin mix she cooks it as slice too.

The orange would be a fresh change from lemon

It’s nice to use polenta in recipes.

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  • • Ellen replied
    • 12 Jul 2019 , 7:42 am

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  I would use less and a healthier sugar and a healthier flour

I love that I have all ingredients and they only take 15 minutes to cook easy thanks

Love the colour of these.Thanks for the recipe.

Your biscuits look lovely,wonderful with a cuppa! Thanks!

They seem easy enough to make and I love it when recipies call for zest of fruit thanks for sharing

these look delicious!!! What a simple easy treat!

I bought a bag of polenta for a recipe a few weeks back, was wondering what I would use the rest of it in. I now know. Recipe copied and ready for baking

Awesome presentation, they look very delicious!

thanks for sharing this, I needed ideas to use the polenta i have at home.

Wow! These polenta biscuits look oh so good.

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  • • mom93821 replied
    • 18 Aug 2018 , 5:39 am

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  Your photo is gorgeous – the biscuits look so inviting!

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    • • LuckyMum replied
      • 19 Aug 2018 , 1:42 pm

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    Thank you !

They look lovely and light – an unusual recipe that I will have to try!

This sounds delish and they look so eatable. Will really have to give these ago.

I love the idea of adding polenta. It surely gives the cookies a wonderful yellowish colour.

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  • • Ellen replied
    • 15 Aug 2018 , 4:03 am

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  The orange zest will make it a deeper yellow too