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  • Serves 6
  • 50 minutes
  • Difficulty Easy
  • 6 Ingredients

9 Comments

Very easy to prepare and great for lunch box. Swap out the orange for lemon if you like.


Ingredients (serves 6)

  • 2 cups Self raising flour
  • 1 cup Sugar
  • 1 Orange zest
  • 1 Orange juice
  • 1 1/2 cups Soy milk
  • 2 dessert spoons Cooking oil

Method

  1. Mix sugar, orange juice, orange zest, soy milk and oil.
  2. Slowly incorporate flour while mixing (or beating).
  3. Put into your cake tin.
  4. Cook for 50 min at 160 (fan forced) or until stick comes out clean.

Notes

Orange or Lemon - you choose!

  • Thank you for sharing this recipe with the community; this orange cake looks delicious. I do love to make and bake cakes with citrus flavours. Cakes with citrus flavours always taste so fresh and I do love to eat them with a good dollop of ice cream or cream and top with some berries.


    • I also love to make a wide range of cakes in a variety of fun and different shaped tins. Heart shaped tins would have to be a favourite shaped tin to bake cakes in. This shaped tin is good for birthdays cakes and of course for celebrating Valentine’s Day with a beautiful heart cake.

    Reply

  • I love citrus flavours in cakes.

    Reply

  • Sounds easy to make and I’ll bet it’s delicious.

    Reply

  • Love orange cakes!

    Reply

  • Looks amazing. I need to buy a heart shaped baking form.

    Reply

  • Oh yum, I love orange cakes. Can’t wait to try it

    Reply

  • Looks amazing! I bet adding poppy seeds would be a yummy addition too

    Reply

  • Yummm! Defs lemon for me but orange is good too.
    Love that it’s cruelty free (vegan).
    Thank you for sharing.

    Reply

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