Ingredients (serves 6)

• 2 cups Self raising flour
• 1 cup Sugar
• 1 Orange zest
• 1 Orange juice
• 1 1/2 cups Soy milk
• 2 dessert spoons Cooking oil

Method

1. Mix sugar, orange juice, orange zest, soy milk and oil.
2. Slowly incorporate flour while mixing (or beating).
3. Put into your cake tin.
4. Cook for 50 min at 160 (fan forced) or until stick comes out clean.

Notes

Orange or Lemon - you choose!