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Recipe Panna Cotta with raspberry & mango puree

Panna Cotta with raspberry & mango puree
  • Serves 6
  • 30 minutes
  • Difficulty Easy
  • 7 Ingredients
By

11 Comments

A delicious light desert

Ingredients (serves 6)

  • 1/4 cup cup cold water or milk
  • 2 1/4 tsp unflavoured gelatin
  • 2 cups heavy cream
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1 mango, diced and pureed
  • 3/4 cup raspberries pureed and put through a sieve to remove the seeds

Method

  1. Place water in a small bowl and sprinkle over gelatin in a single layer. Let stand for ten minutes to soften.
  2. In a medium saucepan, heat cream, sugar and vanilla over a medium heat until it boils and the sugar is dissolved.
  3. Remove from heat and stir in gelatin, and immediately whisk until smooth and dissolved. If the gelatin hasn’t dissolved properly, return to a low heat, stir constantly until it has – don’t let the mix boil.
  4. Pour into serving dishes for 2-4 hours or until set
  5. Pour a layer of either mango or raspberry puree onto each panna cotta and serve

Notes

Can be made the day before, and can keep in the fridge for 4 days. I like to make these as individual desserts, but it can be poured into one large bowl instead if you prefer.

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Comments

  • Looks beautiful and delicious. Good that it can be stored.

    Reply

  • yum! I think I would used lemon or passionfruit curd though :)

    Reply

  • Look delicious and a beautiful photo too !

    Reply

  • Panna Cotta is a delicious dessert and I love the texture and the flavour of this favourite dessert. Your recipe looks good and the finished panna cotta in glasses presentation is pretty and perfect for a party.

    • This recipe would also be good for other themed food events – it could be used for Halloween with changes of colour and extra decorations – thanks for a versatile recipe.

    Reply

  • Thanks for this recipe, a Christmas recipe that looks delicious and is presented very well.

    Reply

  • This recipe sounds very festive

    Reply

  • These would be lovely to serve when entertaining.

    Reply

  • Thank you for this recipe, will have a go at this.

    Reply

  • Yet another amazing Christmas recipe,well done!

    Reply

  • I love pannacotta. You created a beautiful Christmas presentation there!! :-)

    Reply
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