• Serves 6
  • 50 minutes
  • Difficulty Easy
  • 5 Ingredients


These Paprika Hasselback Potatoes area an attractive and tasty alternative to plain baked potatoes. Lots of flavour and a beautiful colour too.

Ingredients (serves 6)

  • 1 kg Baby red potatoes
  • 1 tablespoon Olive oil
  • 1 1/2 teaspoons Paprika, Smokey
  • Fresh thyme sprigs ( reserve some to garnish)
  • 1/4 cup Parmesan grated


  1. Preheat oven to 200 deg. Place potatoes on chopping board and thinly slice nearly all the way through. A good idea is to place a chopstick either side of the potato as you cut .. this will prevent the knife from going all the way through.
  2. Place potatoes into a bowl and drizzle with oil. Sprinkle with paprika and thyme sprigs.
  3. Season well and toss to combine.
  4. Arrange , cut side up , in a baking paper lined baking dish.
  5. Roast, turning occasionally for 35-40 minutes or until golden brown and cooked through.
  6. Transfer to serving dish , sprinkle with cheese and reserved thyme sprigs.


Just a different way to serve a favourite.. potato. It looks good and is yummy too!

  • I haven’t made these for ages. Another delicious way to serve potatoes to the family.


  • Looks & sounds delicious, would be yum with a roast or any Indian food. I love doing hasselback potatoes with pure maple syrup also…yum!!


  • I totally need to get some of these


  • Yumm. We love potatoes.


  • Oh must try these!


  • I love thyme with potatos! I think that’s why grilld chips are so amazing. Will have to try thanks


  • They look lovely. I would probably serve without the thyme as that’s not much appreciated in our house.


  • Great use of paprika thanks for sharing your recipe


  • Simple but I bet so tasty!


  • They look very nice, thanks for sharing.


  • Yum Yum Yum. What a new and different way to bake potatoes. I think these would be so tasty and flavoursome.


  • What a delicious way to serve up baked potatoes


  • These look so good


  • I’ll be cooking my Hasselback potatoes like this in the future – the paprika would add so much more flavour.


  • These are definitely on the menu for dinner. Yum!!


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