These Paprika Hasselback Potatoes area an attractive and tasty alternative to plain baked potatoes. Lots of flavour and a beautiful colour too.


Ingredients (serves 6)

  • 1 kg Baby red potatoes
  • 1 tablespoon Olive oil
  • 1 1/2 teaspoons Paprika, Smokey
  • Fresh thyme sprigs ( reserve some to garnish)
  • 1/4 cup Parmesan grated

Method

  1. Preheat oven to 200 deg. Place potatoes on chopping board and thinly slice nearly all the way through. A good idea is to place a chopstick either side of the potato as you cut .. this will prevent the knife from going all the way through.
  2. Place potatoes into a bowl and drizzle with oil. Sprinkle with paprika and thyme sprigs.
  3. Season well and toss to combine.
  4. Arrange , cut side up , in a baking paper lined baking dish.
  5. Roast, turning occasionally for 35-40 minutes or until golden brown and cooked through.
  6. Transfer to serving dish , sprinkle with cheese and reserved thyme sprigs.

Notes... Just a different way to serve a favourite.. potato. It looks good and is yummy too!

  • This sounds very tasty and looks delightful. The chopstick idea means it won’t fall apart either

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  • For someone who loves potatoes, this sounds divine. Love it.

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  • Oh these look soo delicious.

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  • They look great. I love a good roasty toasty potatoe. Thank you.

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  • I love baked potatoes, and with the addition of a little heat, these will be amazing over the cooler months! Can’t wait to try them!

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  • I LOVE potatoes, and winter calls for baked and warming deliciousness. These look amazing, thanks for sharing!

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  • Thanks for the recipe. And the chopstick idea is very helpful.

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  • Look amazing, so delicious and full of flavour.

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  • These look so good, I would add sour cream to them too!

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  • Have cooked these often, but never used paprika and rosemary – thanks for sharing this.

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  • This looks delicious Lucky Mum. Thank you for sharing.

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  • these look amazing!!

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  • Oh yum. I will definitely give this a try.

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  • Delicious I tried something similar and loved it that ks

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  • Yum it looks like a great side to steak

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