These Paprika Hasselback Potatoes area an attractive and tasty alternative to plain baked potatoes. Lots of flavour and a beautiful colour too.


Ingredients (serves 6)

  • 1 kg Baby red potatoes
  • 1 tablespoon Olive oil
  • 1 1/2 teaspoons Paprika, Smokey
  • Fresh thyme sprigs ( reserve some to garnish)
  • 1/4 cup Parmesan grated

Method

  1. Preheat oven to 200 deg. Place potatoes on chopping board and thinly slice nearly all the way through. A good idea is to place a chopstick either side of the potato as you cut .. this will prevent the knife from going all the way through.
  2. Place potatoes into a bowl and drizzle with oil. Sprinkle with paprika and thyme sprigs.
  3. Season well and toss to combine.
  4. Arrange , cut side up , in a baking paper lined baking dish.
  5. Roast, turning occasionally for 35-40 minutes or until golden brown and cooked through.
  6. Transfer to serving dish , sprinkle with cheese and reserved thyme sprigs.

Notes... Just a different way to serve a favourite.. potato. It looks good and is yummy too!
  • Yumm. We love potatoes.

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  • Oh must try these!

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  • I love thyme with potatos! I think that’s why grilld chips are so amazing. Will have to try thanks

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  • They look lovely. I would probably serve without the thyme as that’s not much appreciated in our house.

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  • Great use of paprika thanks for sharing your recipe

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  • Simple but I bet so tasty!

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  • They look very nice, thanks for sharing.

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  • Yum Yum Yum. What a new and different way to bake potatoes. I think these would be so tasty and flavoursome.

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  • What a delicious way to serve up baked potatoes

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  • These look so good

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  • I’ll be cooking my Hasselback potatoes like this in the future – the paprika would add so much more flavour.

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  • These are definitely on the menu for dinner. Yum!!

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  • That chopstick idea is excellent!

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  • This sounds very tasty and looks delightful. The chopstick idea means it won’t fall apart either

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  • For someone who loves potatoes, this sounds divine. Love it.

    Reply

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