A tasty classic that you can whip up in the Philips All-In-One Cooker!
Ingredients (serves 4)
- 300g beef mince
- 2tblsp olive oil
- 1 onion, diced finely
- 1 clove garlic, minced
- 1 medium carrot, diced small
- 1 stick celery, diced small
- 70g mushrooms, diced small
- 1 Tin diced tomatoes
- 2 tblsp Italian herbs
- 300ml chicken or beef stock
- 2 tblsp tomato paste
- 200g penne pasta
- 90ml red wine (or just increase stock if non-alcoholic is preferred)
Method
- Set Philips all in one on SAUTE/SEAR HIGH TEMP for 10 miniutes. Add the oil, onions, carrots, celery, mushrooms & garlic. Cook stirring until onion is soft.
- Add mince & cook it until no pink is visible. Add herbs & tomato paste & stir until combined. Add diced tomatoes & wine & simmer for 5 minutes.
- Add the pasta & stock. Cover, set to STEW & cook time is 30 minutes. Set valve to SEAL. Serve with salad & herb or garlic bread if desired.
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happymum2018 said
- 22 May 2019
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mom101628 said
- 18 Sep 2017
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Nas01 said
- 30 Jun 2016
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coastalkaryn said
- 07 Apr 2016
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serotonin said
- 26 Feb 2016
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mom160421 said
- 03 Feb 2016
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rachelvk said
- 30 Dec 2015
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mom113055 said
- 04 Sep 2015
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Naomi said
- 31 Jul 2015
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mom57808 said
- 31 Jul 2015
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mom112217 said
- 15 Jul 2015
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Cynthea Jenke said
- 10 Jul 2015
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kjgarner said
- 30 Jun 2015
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memo said
- 29 Jun 2015
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Kell replied
- 29 Jun 2015 , 9:56 pm
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fairyfloss said
- 26 Jun 2015
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mom94125 said
- 25 Jun 2015
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mom94125 replied
- 01 Oct 2015 , 1:56 pm
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mom70050 said
- 25 Jun 2015
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