Sounds wonderful. Might use fresh sweet peas instead of grozen though

I made mine with peas, cabbage and chilli. My partner loved it. Thanks for sharing your recipe so I could tweak it a bit.

Yum! I’ve never put peas in my spaghetti before but will try

I love this different version of serving up spaghetti. Would make a tasty change from the normal way we have it

I love any new pasta ideas and this sounds fantastic — different to any others we would have.

This is perfect dinner idea.

I’ve never tried Pea, ricotta and garlic spaghetti, must give this recipe a try.

A good Winter meal l would be happy to eat! Thanks!

This looks really good, I’ve never added breadcrumbs to a pasta dish before or peas.

Would be delicious however I need to omit the garlic because of an intolerance . Wonder if there is a suitable reply.

Not sure you can still call it spaghetti when there’s no tomato in it

1 cup of mint? I am not sure about that-i like mint but not that much.

Not my favourite flavours but looks easy

I’m not sure about this wonder if the breadcrumbs soak in all the oil

So simple and I’m sure would work with most noodles. Thanks for sharing.

This is so different to the spaghetti I normally cook. Maybe try this on a meat free night

An interesting array of flavours, thank you.

sounds super yum and filling x

This looks delicious

Looks like an amazing tasty meal.