Pea, ricotta and garlic spaghetti - Real Recipes from Mums

Hello!

Pea, ricotta and garlic spaghetti

Serves 4
20 minutes
Difficulty Easy
9 Ingredients

This pea, ricotta and garlic spaghetti is delicious and so easy to make!

Ingredients (serves 4)

325g spaghetti
2 cups frozen peas
2 tablespoons olive oil
1/2 cup soft fresh breadcrumbs
2 cloves garlic
350g fresh ricotta, crumbled
100g baby spinach
1 cup mint leaves
2 tablespoons lemon juice

Method

Cook pasta in large saucepan of boiling salted water. Add peas in the last 3 minutes if cooking and then drain the lot.
Heat oil in large frypan on moderate heat. Add breadcrumbs and garlic and cook until golden.
Return pasta to the pan. Add ricotta, spinach, mint and lemon juice and toss for 2 minutes.
Serve sprinkled with garlic crumb.

47 Comments
Post a comment

- - mummabear said
  - 29 Jun 2021
    8:46 pm
Yum! I’ve never put peas in my spaghetti before but will try

Reply
- - tessie said
  - 29 Jun 2021
    1:00 pm
I love this different version of serving up spaghetti. Would make a tasty change from the normal way we have it

Reply
- - rovermum said
  - 28 Jun 2021
    11:26 am
I love any new pasta ideas and this sounds fantastic — different to any others we would have.

Reply
- - shanika said
  - 28 Jun 2021
    11:01 am
This is perfect dinner idea.

Reply
- - mom103778 said
  - 28 Jun 2021
    8:52 am
I’ve never tried Pea, ricotta and garlic spaghetti, must give this recipe a try.

Reply
- - mom112217 said
  - 26 Jun 2021
    9:06 pm
A good Winter meal l would be happy to eat! Thanks!

Reply
- - littlehandsofmine said
  - 26 Jun 2021
    1:31 am
This looks really good, I’ve never added breadcrumbs to a pasta dish before or peas.

Reply
- - Mrs.twinmama said
  - 25 Jun 2021
    10:40 pm
Would be delicious however I need to omit the garlic because of an intolerance . Wonder if there is a suitable reply.

Reply
- - sars_angelchik said
  - 25 Jun 2021
    8:15 pm
Not sure you can still call it spaghetti when there’s no tomato in it

Reply
- - Zmijka86 said
  - 25 Jun 2021
    8:15 pm
1 cup of mint? I am not sure about that-i like mint but not that much.

Reply
- - natct said
  - 04 Jan 2019
    9:53 am
Not my favourite flavours but looks easy

Reply
- - joanne said
  - 28 May 2018
    9:49 pm
I’m not sure about this wonder if the breadcrumbs soak in all the oil

Reply
- - mom101628 said
  - 02 Dec 2017
    10:22 pm
So simple and I’m sure would work with most noodles. Thanks for sharing.

Reply
- - tessie said
  - 23 Oct 2017
    11:11 am
This is so different to the spaghetti I normally cook. Maybe try this on a meat free night

Reply
- - ella12 said
  - 05 Apr 2017
    2:33 pm
An interesting array of flavours, thank you.

Reply

1
2
…
4
»

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top