Pea, ricotta and garlic spaghetti - Real Recipes from Mums

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Pea, ricotta and garlic spaghetti

Serves 4
20 minutes
Difficulty Easy
9 Ingredients

This pea, ricotta and garlic spaghetti is delicious and so easy to make!

Ingredients (serves 4)

325g spaghetti
2 cups frozen peas
2 tablespoons olive oil
1/2 cup soft fresh breadcrumbs
2 cloves garlic
350g fresh ricotta, crumbled
100g baby spinach
1 cup mint leaves
2 tablespoons lemon juice

Method

Cook pasta in large saucepan of boiling salted water. Add peas in the last 3 minutes if cooking and then drain the lot.
Heat oil in large frypan on moderate heat. Add breadcrumbs and garlic and cook until golden.
Return pasta to the pan. Add ricotta, spinach, mint and lemon juice and toss for 2 minutes.
Serve sprinkled with garlic crumb.

37 Comments
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- - natct said
  - 04 Jan 2019
    9:53 am
Not my favourite flavours but looks easy

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- - joanne said
  - 28 May 2018
    9:49 pm
I’m not sure about this wonder if the breadcrumbs soak in all the oil

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- - mom101628 said
  - 02 Dec 2017
    10:22 pm
So simple and I’m sure would work with most noodles. Thanks for sharing.

Reply
- - tessie said
  - 23 Oct 2017
    11:11 am
This is so different to the spaghetti I normally cook. Maybe try this on a meat free night

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- - ella12 said
  - 05 Apr 2017
    2:33 pm
An interesting array of flavours, thank you.

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- - coastalkaryn said
  - 20 Jan 2017
    11:41 am
sounds super yum and filling x

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- - Melissa89 said
  - 29 Jul 2016
    10:22 pm
This looks delicious

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- - Kasey said
  - 23 Jun 2016
    9:45 pm
Looks like an amazing tasty meal.

Reply
- - Nas01 said
  - 29 May 2016
    10:13 am
What a delicious recipe. Thanks fir sharing.

Reply
- - mom112217 said
  - 08 May 2016
    9:33 am
Pasta is a favourite,love the ricotta added! Thanks.

Reply
- - serotonin said
  - 26 Feb 2016
    5:02 pm
I love pasta and am always looking for new dishes to make. This one sure looks and sounds delicious! Thanks for sharing!

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- - paulah2 said
  - 21 Dec 2015
    7:23 am
Love the flavours of spinach and ricotta….another MoM recipe to try

Reply
- - hopefullyheidi said
  - 26 Oct 2015
    10:28 pm
A very different recipe, with beautiful fresh flavours

Reply
- - coastalkaryn said
  - 01 Oct 2015
    8:42 pm
I am not good with fancy cheeses – and love reading recipes like this, with ways to use them, thanks!

Reply
- - mom94125 said
  - 01 Oct 2015
    8:21 am
thankyou ellen. lovely recipe as usual. i saved this recipe last time so i am planning on trying it hope it turns out like yours did

Reply

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