• Serves 4
  • 20 minutes
  • Difficulty Easy
  • 9 Ingredients
  • Love


This pea, ricotta and garlic spaghetti is delicious and so easy to make!

Ingredients (serves 4)

  • 325g spaghetti
  • 2 cups frozen peas
  • 2 tablespoons olive oil
  • 1/2 cup soft fresh breadcrumbs
  • 2 cloves garlic
  • 350g fresh ricotta, crumbled
  • 100g baby spinach
  • 1 cup mint leaves
  • 2 tablespoons lemon juice


  1. Cook pasta in large saucepan of boiling salted water. Add peas in the last 3 minutes if cooking and then drain the lot.
  2. Heat oil in large frypan on moderate heat. Add breadcrumbs and garlic and cook until golden.
  3. Return pasta to the pan. Add ricotta, spinach, mint and lemon juice and toss for 2 minutes.
  4. Serve sprinkled with garlic crumb.

  • Not my favourite flavours but looks easy


  • I’m not sure about this wonder if the breadcrumbs soak in all the oil


  • So simple and I’m sure would work with most noodles. Thanks for sharing.


  • This is so different to the spaghetti I normally cook. Maybe try this on a meat free night


  • An interesting array of flavours, thank you.


  • sounds super yum and filling x


  • This looks delicious


  • Looks like an amazing tasty meal.


  • What a delicious recipe. Thanks fir sharing.


  • Pasta is a favourite,love the ricotta added! Thanks.


  • I love pasta and am always looking for new dishes to make. This one sure looks and sounds delicious! Thanks for sharing!


  • Love the flavours of spinach and ricotta….another MoM recipe to try


  • A very different recipe, with beautiful fresh flavours


  • I am not good with fancy cheeses – and love reading recipes like this, with ways to use them, thanks!


  • thankyou ellen. lovely recipe as usual. i saved this recipe last time so i am planning on trying it :) hope it turns out like yours did


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