Hello!

  • Serves 4
  • 20 minutes
  • Difficulty Easy
  • 9 Ingredients

47 Comments

This pea, ricotta and garlic spaghetti is delicious and so easy to make!


Ingredients (serves 4)

  • 325g spaghetti
  • 2 cups frozen peas
  • 2 tablespoons olive oil
  • 1/2 cup soft fresh breadcrumbs
  • 2 cloves garlic
  • 350g fresh ricotta, crumbled
  • 100g baby spinach
  • 1 cup mint leaves
  • 2 tablespoons lemon juice

Method

  1. Cook pasta in large saucepan of boiling salted water. Add peas in the last 3 minutes if cooking and then drain the lot.
  2. Heat oil in large frypan on moderate heat. Add breadcrumbs and garlic and cook until golden.
  3. Return pasta to the pan. Add ricotta, spinach, mint and lemon juice and toss for 2 minutes.
  4. Serve sprinkled with garlic crumb.

  • Yum! I’ve never put peas in my spaghetti before but will try

    Reply

  • I love this different version of serving up spaghetti. Would make a tasty change from the normal way we have it

    Reply

  • I love any new pasta ideas and this sounds fantastic — different to any others we would have.

    Reply

  • This is perfect dinner idea.

    Reply

  • I’ve never tried Pea, ricotta and garlic spaghetti, must give this recipe a try.

    Reply

  • A good Winter meal l would be happy to eat! Thanks!

    Reply

  • This looks really good, I’ve never added breadcrumbs to a pasta dish before or peas.

    Reply

  • Would be delicious however I need to omit the garlic because of an intolerance . Wonder if there is a suitable reply.

    Reply

  • Not sure you can still call it spaghetti when there’s no tomato in it

    Reply

  • 1 cup of mint? I am not sure about that-i like mint but not that much.

    Reply

  • Not my favourite flavours but looks easy

    Reply

  • I’m not sure about this wonder if the breadcrumbs soak in all the oil

    Reply

  • So simple and I’m sure would work with most noodles. Thanks for sharing.

    Reply

  • This is so different to the spaghetti I normally cook. Maybe try this on a meat free night

    Reply

  • An interesting array of flavours, thank you.

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join