• Makes 12
  • 30 minutes
  • Difficulty Easy
  • 3 Ingredients


Quick easy no-added sugar bickie recipe for toddlers. Baby-led weaning friendly as well

Ingredients (makes 12 Biscuits)

  • 2 Banana (riper the better)
  • 1 1/2 Cup oat flour (blitz regular oats in food processor)
  • 1/2 cup Peanut butter (or any nut butter)


  1. Place all ingredients in a food processor and blitz until combined.
  2. Form balls with mixture and place on baking tray, press down with hand or fork. (These will not spread or rise)
  3. Bake at 180 degrees for 22 minutes.


Make these all the time for the toddler, she loves them and you can use any type of nut butter to mix it up

  • Thank you for your post. I’m going to try these


  • Saving this to try out when my boy is a little older!


  • Another quick and simple recipe that has minimal ingredients and you know what’s in it, will be trying these out later my older son is always want different peanutbutter foods to try.


  • Great way to use up those old bananas (riper the better). Thank you


  • Love a recipe with only a few ingredients. Looks easy and yummy. Thank you.


  • These look perfect for little ones! I’ll definitely be giving these a go. Love that they’re simple, healthy, and another great option for using up bananas. My kids only eat bananas when they’re perfectly ripe, so am constantly trying to use up overripe bananas!


  • A great 3 ingredient easy recipe. Looking forward to trying the Peanut Butter Oat Baby Cookies Recipe.


  • Easy and delicious recipe for little ones!


  • My son loves cookies, so this is the perfect healthier version. Thank you, I’ll definitely give them a try.


  • Wow! So simple and only a few ingredients, love it.
    Thank you so much for sharing. I’ll have to make this for my toddler as she always asks for cookies.


  • wish i was not allergic to nuts!


  • My kids are over toddler age, but I bet they’d like these too.


  • I make cookies like these but I don’t blitz up the oats. I’ll need to try it out this way


  • Easy and healthy with natural sugars so good


  • These sound like a diabetic friendly recipe too! Thanks for that!


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