Hello!

  • Makes 8
  • 1 hours
  • Difficulty Easy
  • 8 Ingredients

100 Comment

Uses quite a bit of sugar, so good for special occasions rather than every day! You can also make it look a bit fancier by slicing the pears and fanning them


Ingredients (makes 8 tarts)

  • 8 Pears peeled
  • 1 Cup White Sugar
  • 4 Sheets Sweet Short Pastry
  • 195 grams Butter (can use marg but butter works best)
  • 195 grams Castor Sugar
  • 3 Eggs whisked (use 2 if larger eggs)
  • 195 grams Flaked Almonds
  • 30 grams Flour

Method

  1. Place pears in a large pot, with sugar and cover with water. Poach very gently for 30 minutes. Remove, core and cut in half.
  2. Cut 8 discs from the pastry and place each disc in a greased 10 cm tart mould, so it just hangs over the side.
  3. To make filling, cream butter and castor sugar. Beat in the egg, and then stir in the almond meal and flour until well combined. Spoon into raw pastry shells- only half fill as it will rise. Place a pear half on top and sprinkle with flaked almonds.
  4. Bake at 160C for 25 minutes. Remove from oven and allow to cool. Sprinkle with icing sugar and serve.

  • I like pears very much, but it’s surprisingly rare to see them used in desserts. Which is a shame! I like the look of this, and I bet the whole family would like it. Admittedly there is a lot of sugar, but at least there is SOME fruit in there too!

    Reply

  • How good does this look!

    Reply

  • These pear tarts look great really yummy looking thanks

    Reply

  • Your pear tarts look so professional and l am sure would be so good! Thanks.

    Reply

  • Beautifully presented. They look delicious.

    Reply

  • These look beautiful; thanks for sharing!.

    Reply

  • Terrific! It looks great! A really nice recipe!

    Reply

  • yummy! Love your presentation too!

    Reply

  • This looks and sounds delicious, will be definitely putting this in the recipe book. Thanks for sharing.

    Reply

  • I love these pear tarts. They look so great but taste even better!

    Reply

  • How lovely does this look?

    Reply

  • Thank you for sharing this yummy recepie

    Reply

  • These look delicious, great presentation.

    Reply

  • Thanks for sharing this recipe; it looks delicious and beautiful.

    Reply

  • thanks so much again for posting this recipe.

    Reply

  • Pear tarts look great for desert

    Reply

  • this would be so yummy
    thanks

    Reply

  • I love pears thanks for sharing

    Reply

  • What a great idea to serve these little gems up at a dinner party. Would certainly get people talking. They look delicious

    Reply

  • Looks great! Thank-you for sharing! Will have to try this one!

    Reply

Post a comment

To post a review/comment please join us or login so we can allocate your points.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join