Support Neighbour Day this Sunday 25 March 2018 and make this delicious loaf to share with neighbourly friends over a cup of afternoon tea!


Ingredients (serves 12 | makes 1 Loaf)

  • 3 Cups Flour
  • ½ teaspoon Baking powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 2 teaspoons Cinnamon
  • ¼ teaspoon Ginger
  • ¾ cups Vegetable Oil
  • 2 cups Brown Sugar
  • 3 Eggs
  • 1 Goulburn Valley 700g Pears in Juice fridge pack
  • 2 teaspoons Vanilla essence
  • 1½ cups Chopped walnuts

Method

  1. Preheat oven to 170º C. Spray one large loaf pan with non-stick baking spray. Put aside
  2. Whisk together flour, baking powder, baking soda, salt, cinnamon and ginger together in a medium bowl. Put aside.
  3. Cream together vegetable oil, sugar and eggs. Spoon in flour mixture and mix until just combined. Stir in your Goulburn Valley Pears, vanilla and walnuts.
  4. Pour into prepared baking pan(s) and bake for 60 minutes, or until skewer or toothpick comes out clean when inserted in the centre of the bread.

Thanks to SPC for this delicious recipe.


  • It looks nice I like the shiny glaze thanks!

    Reply


  • I gather with the fruit and juice in this recipe that it should be kept in the fridge and eaten quickly? Looks nice.

    Reply


  • oh yum! this looks awesome!

    Reply


  • Great flavours. Would be thrilled if my neighbour stopped by with this!

    Reply


  • Looks great. Thanks for the recipe.

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  • This would go nicely with tea

    Reply


  • A wonderful idea that I have pinned for later.

    Reply


  • Great easy recipe. Thanks for sharing.

    Reply


  • Easy to make and wonderful to share; thanks, looks great!

    Reply


  • A lovely loaf to enjoy with a cuppa,thanks!

    Reply


  • I wonder if fresh pears would work in this recipe? The combination sounds delicious and would be great without the nuts for lunchboxes.

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  • This loaf looks amazing I wrote down the recipe so I can make it soon thanks for sharing

    Reply


  • We love pear walnut loaf ! I prefer to use fresh pears, spelt flour and coconut palm syrup or yacon syrup in smaller amount to sweeten.

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  • Oh goodness! this recipe for pear and walnut loaf looks simply delicious – would be perfect warmed!

    Reply


  • oh wow this looks lovely a great addition to a morning or afternoon tea – thanks so much for sharing

    Reply

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