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  • Serves 12
  • Makes 1
  • 30 minutes
  • Difficulty Easy
  • 12 Ingredients
March 22, 2018

29 Comments

Make this delicious loaf to share with neighbourly friends over a cup of afternoon tea!


Ingredients (serves 12 | makes 1 Loaf)

  • 3 Cups Flour
  • ½ teaspoon Baking powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 2 teaspoons Cinnamon
  • ¼ teaspoon Ginger
  • ¾ cups Vegetable Oil
  • 2 cups Brown Sugar
  • 3 Eggs
  • 1 Goulburn Valley 700g Pears in Juice fridge pack
  • 2 teaspoons Vanilla essence
  • 1½ cups Chopped walnuts

Method

  1. Preheat oven to 170º C. Spray one large loaf pan with non-stick baking spray. Put aside
  2. Whisk together flour, baking powder, baking soda, salt, cinnamon and ginger together in a medium bowl. Put aside.
  3. Cream together vegetable oil, sugar and eggs. Spoon in flour mixture and mix until just combined. Stir in your Goulburn Valley Pears, vanilla and walnuts.
  4. Pour into prepared baking pan(s) and bake for 60 minutes, or until skewer or toothpick comes out clean when inserted in the centre of the bread.

Thanks to SPC for this delicious recipe.

  • Looks like a great recipe thanks for sharing

    Reply

  • Peers and walnuts are a lovely combination !

    Reply

  • Looks and sounds perfect for morning or afternoon tea with the ladies (and gents if they turn up). Thanks for the recipe.

    Reply

  • This sounds delicious and one I’d love to try.

    Reply

  • This recipe sounds wonderful and I would make it but I prefer to make things that all family members are able to eat. I need to find an alternative to walnuts. My Dad swells up like a balloon if he eats walnuts at all. He’s not to happy about it as he loves the flavour of them

    Reply

  • Yummy

    Reply

  • This looks easy enough to change to be gluten free too!

    Reply

  • Mmm I could have this with some peanut butter

    Reply

  • This looks super moist and tasty

    Reply

  • It looks nice I like the shiny glaze thanks!

    Reply

  • I gather with the fruit and juice in this recipe that it should be kept in the fridge and eaten quickly? Looks nice.

    Reply

  • oh yum! this looks awesome!

    Reply

  • Great flavours. Would be thrilled if my neighbour stopped by with this!

    Reply

  • Looks great. Thanks for the recipe.

    Reply

  • This would go nicely with tea

    Reply

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