Hello!

  • Serves 12
  • 6 hours
  • Difficulty Medium
  • 15 Ingredients

40 Comment

This was made for little Miss 2 who is a huge fan of Peppa Pig. You can save time and stress if you like by buying a large unfilled sponge from the supermarket if you wish and use that for the base instead of making the homemade version although the sponge I have used in this recipe is a family favourite and is pretty fail safe. Do hope you have fun and enjoy:-)


Ingredients (serves 12)

  • 170g sugar
  • pinch salt
  • 2 tablesp water
  • 1 heaped teasp baking powder
  • 4 large eggs, separated
  • vanilla to taste
  • 170g cornflour
  • Cream mud filling
  • large bottle of cream
  • block of dairy milk chocolate
  • 1 pk Aeroplane create-a-jelly
  • Jelly topping
  • 1 pk Aeroplane create-a-jelly
  • 1 500g bottle of Lipton's peach iced tea
  • 1 180g bag of Coles Peggy Pig & Pals lollies

Method

  1. Bring sugar and water to the boil.
  2. Beat egg whites with salt until stiff.
  3. While still beating, pour in hot sugar and water mixture.
  4. Add egg yolks and turn off mixer.
  5. Fold in previously mixed sifted dry ingredients with a spatula.
  6. Bake at 180c for 15-20 minutes in 2 x 20 cm square tins which have been lined with baking paper.
  7. For the mud filling.
  8. Place chocolate in a heatproof, microwave-safe bowl. Microwave in short bursts till melted or place in a bowl over boiling water to melt, making sure No water gets into the chocolate.
  9. While the chocolate is slightly cooling, whisk the cream with the jelly crystals. Add the cream mixture to the chocolate and stir.
  10. Spread the chocolate mud mixture over the COOLED cake and place in the refrigerator.
  11. For the Jelly topping.
  12. In a Pyrex bowl microwave the Peach iced tea till hot. Add the jelly crystals and stir well.
  13. Place the bowl into the refrigerator for about 1 hour or till cold but not completely set.
  14. Pour the half set jelly over the cream mud mix.
  15. Decorate the top of the jelly with Pig lollies and return to refrigerator for around 4 hours or till set.
  16. Cut into squares to serve. EnJoY! oink OINK.

  • Many thanks for your lovely comments… this slice is sooo nice if eaten face first, mud on my snout makes me shout with glee. Yipee Peppa. xoxox

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  • Oink Oink thank you from the bottom of my mud puddle. xoxox

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  • My Peppa mad son will love this – thank you (snort)

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  • What a great idea, Thanks for shearing.

    Reply

  • So cute! Little ones will love this

    Reply

  • Clever and fun too!

    Reply

  • How cute! I’d be a very happy pig in this mud!

    Reply

  • This would have been perfect for my daughters birthday back in april! It was a peppa pig theme!


    • Oh Mandi the cake is absolutely wonderful ..so cute.. don’t think my slice would have measure up to that, but it would have added to the theme I guess.
      Well done its beautiful.

    Reply

  • How creative and such for the kiddos.

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  • Thanks for all the lovely comments moms, do hope all your Peppa crazy children loved the slice. 🙂

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  • Love this my girls would love this they are all peppa pig mad..

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  • This is so creative and fun. Thanks

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  • So decorative the children will love this

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  • very cute thanks for the idea

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  • how interesting, must look for the Peppa Pig lollies in Coles, thanks.

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  • what a cute idea you have.

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  • My 6 year old loves peppa pig so this one would be a nice surprise for her.

    Reply

  • Thanks for this recipe, I have 2 grandkids that will love this also!

    Reply

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